scholarly journals Replacement of Fish Meal by Black Soldier Fly (Hermetia illucens) Larvae Meal: Effects on Growth, Haematology, and Skin Mucus Immunity of Nile Tilapia, Oreochromis niloticus

Animals ◽  
2021 ◽  
Vol 11 (1) ◽  
pp. 193
Author(s):  
Nisarat Tippayadara ◽  
Mahmoud A. O. Dawood ◽  
Patcharin Krutmuang ◽  
Seyed Hosseini Hoseinifar ◽  
Hien Van Doan ◽  
...  

Fish meal (FM) is no longer a sustainable source for the increasing aquaculture industry. Animal proteins from insects may be used as a FM alternative source as long as they do not create adverse effects in fish. Black soldier fly larvae meal (BSFLM) was tested in a 12-week experiment on Nile tilapia (Oreochromis niloticus). Four hundred and twenty (14.77 ± 2.09 g) fish were divided into seven groups and were fed seven diets: control (0% BSFLM-100% FM), and FM replaced by BSFLM at rates of 10%, 20%, 40%, 60%, 80% and 100%. Growth indexes, feed utilization efficiency indices, feed intake, and survival rate were not significantly different (p > 0.05) between FM and BSFLM fed fish. Values of red blood cell, white blood cells, hemoglobin, hematocrit, mean corpuscular volume and hemoglobin, mean corpuscular hemoglobin concentration, red blood cell distribution width, and platelet values were not affected by BSFLM. Skin, mucus lysozyme, and peroxidase activities were improved in BSFLM fed fish. BSFLM can be used as a substitution for FM in the Nile tilapia (O. niloticus) diet at up to a 100% rate with no adverse effects.

2015 ◽  
Vol 26 (2) ◽  
pp. 173-178 ◽  
Author(s):  
MTA Nannu ◽  
GM Mostakim ◽  
MH Khatun ◽  
MK Rahman ◽  
MI Sadiqul

Study was conducted to assess the histo-architectural damages of kidney and liver and hematological parameters in Nile tilapia (Oreochromis niloticus) after sub-lethal exposure to kinalux. Fish was exposed to two sub-lethal concentrations (10% and 50%, 0.052 and 0.259ppm of median lethal concentration, respectively) of kinalux for 90 days and a parallel control was run simultaneously. Kidney and liver of exposed individuals exhibited some remarkable changes in their histology in comparison to control. Significant changes also occurred in the number of red blood cell (RBC) and white blood cell (WBC). Duration of exposure appears to have a profound effect on kidney and liver as with increasing duration of exposure histo-architectural damages become more severe.Progressive Agriculture 26 (2): 173-178, 2015


2019 ◽  
Vol 272 ◽  
pp. 75-78
Author(s):  
Juan Pablo Ek-Huchim ◽  
Isabel Jiménez-García ◽  
Rossanna Rodríguez-Canul

Animals ◽  
2019 ◽  
Vol 9 (8) ◽  
pp. 521
Author(s):  
Uraiwan Wattanakul ◽  
Wattana Wattanakul ◽  
Karun Thongprajukaew

The effects of replacing fish meal (FM) protein with stick water (SW) were investigated during the market stage of sex-reversed Nile tilapia, Oreochromis niloticus (18.49 ± 0.31 g initial body weight). The FM protein was replaced with SW for 10% (10SW), 20% (20SW), 30% (30SW) and 50% (50SW) of the FM. The completely randomized design was conducted in outdoor 15 floating baskets (1.5 × 1.5 × 2 m), comprising three replications with 50 fish each, over an 8 month trial. At the end of the experiment, no differences in survival, growth performance or feed utilization were observed across the dietary treatments (p > 0.05). A significant change in lipase-specific activity was caused by the replacement, without changes to trypsin, chymotrypsin or amylase activities. The fish in all dietary groups exhibited normal liver histopathology, but the fish fed a diet containing SW showed higher numbers of cells accumulating lipids as compared to fish fed the baseline 0SW dietary treatment. Hematological parameters were similar across the five dietary groups. Only fish fed the 20SW diet had superior carcass quality compared to the baseline 0SW group, in terms of crude protein and lipids, but lower or higher replacement levels had negative effects on carcass quality. Findings from the current study support the replacement of FM protein with SW at a level of 20% in the diet of sex-reversed Nile tilapia reared to the market stage. Higher replacement levels might be possible with the supplementation of fatty acids.


2011 ◽  
Vol 17 (2) ◽  
pp. e101-e111 ◽  
Author(s):  
L. OLIVERA-CASTILLO ◽  
M. PINO-AGUILAR ◽  
M. LARA-FLORES ◽  
S. GRANADOS-PUERTO ◽  
J. MONTERO-MUÑOZ ◽  
...  

Aquaculture ◽  
2016 ◽  
Vol 452 ◽  
pp. 357-366 ◽  
Author(s):  
Joao Fernando Koch ◽  
Steven D. Rawles ◽  
Carl D. Webster ◽  
Vaun Cummins ◽  
Yuka Kobayashi ◽  
...  

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