scholarly journals Electrochemical Evidence of non-Volatile Reduced Sulfur Species in Water-Soluble Fraction of Fine Marine Aerosols

Atmosphere ◽  
2019 ◽  
Vol 10 (11) ◽  
pp. 674 ◽  
Author(s):  
Ana Cvitešić Kušan ◽  
Sanja Frka ◽  
Irena Ciglenečki

The traditional voltammetric method at the mercury electrode, and an acidification step developed for the determination of reduced sulfur species (RSS) in natural waters, was for the first time used for the quantification of RSS in the water-soluble fraction of fine marine aerosols collected at the Middle Adriatic location (Rogoznica Lake). The evidence of two types of non-volatile RSS that have different interaction with the Hg electrode was confirmed: mercapto-type which complexes Hg as RS–Hg and sulfide/S0-like compounds which deposits HgS. The analytical protocol that was used for RSS determination in aerosol samples is based on separate voltammetric studies of a methyl 3-mercaptopropionate (3-MPA) as a representative of mercapto-type compounds and sulfide as a representative of inorganic RSS. Our preliminary study indicates the presence of mainly RS–Hg compounds in spring samples, ranging from 2.60–15.40 ng m−3, while both, the mercapto-type (0.48–2.23 ng m−3) and sulfide and/or S0-like compounds (0.02–0.26 ng m−3) were detected in early autumn samples. More expressed and defined RS–Hg peaks recorded in the spring potentially indicate their association with biological activity in the area. Those samples were also characterized by a higher water-soluble organic carbon content and a more abundant surface-active fraction, pointing to enhanced solubility and stabilization of RSS in the aqueous atmospheric phase.

2014 ◽  
Vol 91 (5) ◽  
pp. 473-481 ◽  
Author(s):  
Guiai Jiao ◽  
Xiangjin Wei ◽  
Gaoneng Shao ◽  
Lihong Xie ◽  
Zhonghua Sheng ◽  
...  

1957 ◽  
Vol 35 (4) ◽  
pp. 241-250 ◽  
Author(s):  
W. G. Martin ◽  
J. E. Vandegaer ◽  
W. H. Cook

Livetin, the major water-soluble protein of hen egg yolk, was found to contain three major components having mobilities of −6.3, −3.8, and −2.1 cm.2 sec.−1 volt−1 at pH 8, µ 0.1, and these have been designated α-, β-, and γ-livetin respectively. The α- and β-livetins were separated and purified electrophoretically after removal of γ-livetin by precipitation from 37% saturated ammonium sulphate or 20% isopropanol. The α-, β-, and mixed livetins resembled pseudoglobulins in solubility but γ-livetin was unstable and this loss of solubility has, so far, prevented its characterization. Molecular weights determined by light scattering, osmotic pressure, and Archibald sedimentation procedure yielded respectively: 8.7, 7.8, and 6.7 × 104 for α-livetin, and 4.8, 5.0, and4.5 × 104 for β-livetin. Under suitable conditions of sedimentation and electrophoresis, egg yolk has been shown to contain three components having the same behavior as the three livetins of the water-soluble fraction.


Chemosphere ◽  
2010 ◽  
Vol 78 (11) ◽  
pp. 1301-1312 ◽  
Author(s):  
S.M. Rodrigues ◽  
B. Henriques ◽  
J. Coimbra ◽  
E. Ferreira da Silva ◽  
M.E. Pereira ◽  
...  

2017 ◽  
Vol 31 (2) ◽  
pp. 1650-1664 ◽  
Author(s):  
Filip Stankovikj ◽  
Armando G. McDonald ◽  
Gregory L. Helms ◽  
Mariefel V. Olarte ◽  
Manuel Garcia-Perez

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