scholarly journals Purification of Recombinant Peanut Allergen Ara h 1 and Comparison of IgE Binding to the Natural Protein

Foods ◽  
2014 ◽  
Vol 3 (4) ◽  
pp. 642-657 ◽  
Author(s):  
Barry Hurlburt ◽  
Jane McBride ◽  
Jacqueline Nesbit ◽  
Sanbao Ruan ◽  
Soheila Maleki
2000 ◽  
Vol 164 (11) ◽  
pp. 5844-5849 ◽  
Author(s):  
Soheila J. Maleki ◽  
Randall A. Kopper ◽  
David S. Shin ◽  
Chun-Wook Park ◽  
Cesar M. Compadre ◽  
...  
Keyword(s):  

2003 ◽  
Vol 111 (2) ◽  
pp. S194 ◽  
Author(s):  
R. Vinton ◽  
M.D. Chapman ◽  
A. Pomes
Keyword(s):  

1996 ◽  
Vol 97 (1) ◽  
pp. 330-330
Author(s):  
W BECKER ◽  
L BUSCHMANN ◽  
M SCHLAAK

1997 ◽  
Vol 245 (2) ◽  
pp. 334-339 ◽  
Author(s):  
A. Wesley Burks ◽  
David Shin ◽  
Gael Cockrell ◽  
J. Steven Stanley ◽  
Ricki M. Helm ◽  
...  

RSC Advances ◽  
2014 ◽  
Vol 4 (30) ◽  
pp. 15363-15370 ◽  
Author(s):  
Zhou Xiaoyan ◽  
Li Ruiyi ◽  
Li Zaijun ◽  
Liu Junkang ◽  
Gu Zhiguo ◽  
...  

We report an improved synthesis of branched gold nanocrystals for detection of peanut allergen Ara h 1 through use of sodium dodecylbenzene sulfonate. The method allows reduction of CTAB to 0.05 M and accelerates growth of gold seeds.


2004 ◽  
Vol 87 (6) ◽  
pp. 1441-1447 ◽  
Author(s):  
Ricki M Helm ◽  
A Wesley Burks

Abstract A review is presented of 3 murine models and a swine neonatal model used to investigate immunotherapeutic options. In Model 1, mutation of linear IgE-binding epitopes of Ara h 1 for the preparation of a hypoallergenic Ara h 1 is discussed with respect to expression in transgenic tobacco plants and correct folding following expression in the pET16b construct. In Model 2, the mutations of Ara h 1 were assessed for use as an immunotherapeutic agent. Although some protective benefit was observed with the modified Ara h 1 protein, animals desensitized with heat-killed E. coli preparations showed increased protection to challenge. In Model 3, soybean homologs to peanut proteins were investigated to determine if soybean immunotherapy can potentially provide benefit to peanut-allergic subjects. Although some protection was provided, additional experimentation with respect to optimal doses for sensitization and challenge will need to be investigated. In Model 4, the neonatal swine model was used to profile different foods (low to moderate to high sensitizing) similar to food allergies in humans. Evidence suggests such feasiblity; however, threshold levels for sensitization and allergic responses will need additional study. In summary, murine and swine animal models are being used to address immunotherapeutic avenues and investigation into the mechanisms of food-allergic sensitization.


2020 ◽  
Vol 326 ◽  
pp. 127027 ◽  
Author(s):  
Harmen H.J. de Jongh ◽  
Govardus A.H. de Jong ◽  
Danijela Apostolovic ◽  
Steve L. Taylor ◽  
Joseph L Baumert ◽  
...  

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