scholarly journals Identification and Quantification of Flavonoids and Phenolic Acids in Burr Parsley (Caucalis platycarpos L.), Using High-Performance Liquid Chromatography with Diode Array Detection and Electrospray Ionization Mass Spectrometry

Molecules ◽  
2009 ◽  
Vol 14 (7) ◽  
pp. 2466-2490 ◽  
Author(s):  
Ana Plazonić ◽  
Franz Bucar ◽  
Željan Maleš ◽  
Ana Mornar ◽  
Biljana Nigović ◽  
...  
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