scholarly journals Between Imitation and Embeddedness: Three Types of Polish Alternative Food Networks

2019 ◽  
Vol 11 (24) ◽  
pp. 7059 ◽  
Author(s):  
Wojciech Goszczyński ◽  
Ruta Śpiewak ◽  
Aleksandra Bilewicz ◽  
Michał Wróblewski

The purpose of this article is to present the specific character of Alternative Food Networks (AFNs) in Poland as one of the countries of Central and Eastern Europe (CEE). We refer to the issue increasingly debated in the social sciences, that is, how to translate academic models embedded in specific social contexts to other contexts, as we trace the process of adapting ideas and patterns of AFNs developed in the West to the semi-peripheral context of CEE countries. Drawing on the theory of social practices, we divide the analysis into three essential areas: The ideas of the network, its materiality, and the activities within the network. We have done secondary analysis of the research material, including seven case studies the authors worked on in the past decade. We distinguish three network models—imitated, embedded and mixed—which allow us to establish a specific post-transformational AFN growth theory. Particular attention should be paid to the type of embedded networks, as they highlight the possibility of local and original forms of AFNs. Mixed networks show that ideas imported from abroad need to be considered in juxtaposition and connection with local circumstances.

2009 ◽  
pp. 115-134
Author(s):  
Ada Cavazzani

- This paper is discussing the social innovation represented by the alternative food networks in Italy. With reference to the scientific debate, the analysis is foSummaries cussed on three main issues: the diversity of the networks, their common principles and the strategies of inter-connection among the different networks. These networks are based on the development of direct relationships between producers and consumers and on processes of food re-localisation. They counteract the dominant agro-food system by promoting quality products distributed through short chains. The emerging inter-connection between the various collective practices linked to the question of food production is interpreted as an alternative globalization. Initiatives promoted by peasant organizations of Latin American, African and Asian countries tend to be reinforced by the connection with the alternative practices of food producers and reflexive consumers of Western countries.Key words: social innovation; alternative food networks; peasant agriculture; short chains; critical consumers; inter-connection.


2020 ◽  
Author(s):  
Ana Poças Ribeiro ◽  
Robert Harmsen ◽  
Giuseppe Feola ◽  
Jesús Rosales Carréon ◽  
Ernst Worrell

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