Foodstuffs. Determination of trace elements. Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion

2015 ◽  
2016 ◽  
Vol 10 (5) ◽  
pp. 1209-1215 ◽  
Author(s):  
Rodolpho M. de Andrade ◽  
Jefferson S. de Gois ◽  
Isabela Maia Toaldo ◽  
Diego Barros Batista ◽  
Aderval S. Luna ◽  
...  

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