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Methods for the analysis of fruit and vegetable products. Determination of copper
Mapping Intimacies
◽
10.3403/30309084
◽
1977
◽
Keyword(s):
Fruit And Vegetable
◽
Vegetable Products
◽
Determination Of Copper
Download Full-text
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References
Methods for the analysis of fruit and vegetable products. Determination of copper
10.3403/30309084u
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2015
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Keyword(s):
Fruit And Vegetable
◽
Vegetable Products
◽
Determination Of Copper
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Fruit and vegetable products. Determination of soluble solids. Refractometric method
10.3403/02942203
◽
2003
◽
Keyword(s):
Soluble Solids
◽
Fruit And Vegetable
◽
Refractometric Method
◽
Vegetable Products
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Methods for the analysis of fruit and vegetable products. Determination of ash insoluble in hydrochloric acid
10.3403/30309081
◽
1968
◽
Keyword(s):
Hydrochloric Acid
◽
Fruit And Vegetable
◽
Vegetable Products
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"APPLICATION OF CENTRAL COMPOSITE DESIGN OPTIMIZATION TECHNIQUE FOR DETERMINATION OF COPPER IN FRUIT AND VEGETABLE SAMPLES WITH ADSORPTIVE STRIPPING VOLTAMMETRY IN THE PRESENCE OF CALCEIN "
RASAYAN Journal of Chemistry
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10.7324/rjc.2017.1041810
◽
2017
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Keyword(s):
Central Composite Design
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Design Optimization
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Optimization Technique
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Stripping Voltammetry
◽
Adsorptive Stripping Voltammetry
◽
Fruit And Vegetable
◽
Vegetable Samples
◽
Central Composite
◽
Determination Of Copper
Download Full-text
Fruit and vegetable products. Determination of ash insoluble in hydrochloric acid
10.3403/02942242
◽
2003
◽
Keyword(s):
Hydrochloric Acid
◽
Fruit And Vegetable
◽
Vegetable Products
Download Full-text
Methods for the analysis of fruit and vegetable products. Determination of ash insoluble in hydrochloric acid
10.3403/30309081u
◽
2015
◽
Keyword(s):
Hydrochloric Acid
◽
Fruit And Vegetable
◽
Vegetable Products
Download Full-text
Methods for the analysis of fruit and vegetable products. Determination of mineral impurities
10.3403/30309080
◽
1968
◽
Keyword(s):
Fruit And Vegetable
◽
Vegetable Products
Download Full-text
Methods for the analysis of fruit and vegetable products. Determination of water-insoluble solids
10.3403/30309079
◽
1968
◽
Keyword(s):
Fruit And Vegetable
◽
Vegetable Products
Download Full-text
Methods for the analysis of fruit and vegetable products. Determination of total solids
10.3403/30309082u
◽
2015
◽
Keyword(s):
Fruit And Vegetable
◽
Total Solids
◽
Vegetable Products
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Methods for the analysis of fruit and vegetable products. Determination of titratable acidity
10.3403/30309077u
◽
2015
◽
Keyword(s):
Titratable Acidity
◽
Fruit And Vegetable
◽
Vegetable Products
Download Full-text
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"APPLICATION OF CENTRAL COMPOSITE DESIGN OPTIMIZATION TECHNIQUE FOR DETERMINATION OF COPPER IN FRUIT AND VEGETABLE SAMPLES WITH ADSORPTIVE STRIPPING VOLTAMMETRY IN THE PRESENCE OF CALCEIN "