A Study of Effect on Positive Psychological Capital, Professionalism and Customer Orientation - Food Service Franchisor Business Employees
2019 ◽
Vol 21
(1)
◽
pp. 73-95
Keyword(s):
2017 ◽
Vol 31
(5)
◽
pp. 183-195
2019 ◽
Vol 28
(1)
◽
pp. 185-203
2016 ◽
Vol 31
(4)
◽
pp. 385-405
◽
2015 ◽
Vol 21
(1)
◽
pp. 10
◽
2016 ◽
Vol 30
(2)
◽
pp. 63
◽
2020 ◽
Vol 15
(1)
◽
pp. 57-87
2016 ◽
Vol 20
(5)
◽
pp. 205-226
2019 ◽
Vol 30
(4)
◽
pp. 429-446