scholarly journals THE EFFECT OF SUBSTITUTING COCOA AND CONVENTIONAL SUGAR WITH CAROB POWDER AND HONEY RESPECTIVELY ON THE PHYSICOCHEMICAL, RHEOLOGICAL AND SENSORY PROPERTIES OF DARK CHOCOLATE

2021 ◽  
pp. 145-160
Keyword(s):  
Sensory Properties ◽  
Dark Chocolate ◽  
Carob Powder

INFLUENCE OF HAZELNUT PASTE ON THE SENSORY PROPERTIES AND SHELF-LIFE OF DARK CHOCOLATE

2004 ◽  
Vol 19 (2) ◽  
pp. 133-148 ◽  
Author(s):  
L.A. NATTRESS ◽  
G.R. ZIEGLER ◽  
R. HOLLENDER ◽  
D.G. PETERSON
Keyword(s):  
Shelf Life ◽  
Sensory Properties ◽  
Dark Chocolate

Impact of the shape on sensory properties of individual dark chocolate pieces

LWT ◽  
2013 ◽  
Vol 51 (2) ◽  
pp. 545-552 ◽  
Author(s):  
Francine Lenfant ◽  
Christoph Hartmann ◽  
Brigitte Watzke ◽  
Olivier Breton ◽  
Chrystel Loret ◽  
...  
Keyword(s):  
Sensory Properties ◽  
Dark Chocolate

Relationship between bioactive compounds and sensory properties of dark chocolate produced from Brazilian hybrid cocoa

2020 ◽  
Author(s):  
Ivia Araújo Virgens ◽  
Tassia Cavalcante Pires ◽  
Ligia Regina Radomille Santana ◽  
Sérgio Eduardo Soares ◽  
Leonardo Fonseca Maciel ◽  
...  
Keyword(s):  
Bioactive Compounds ◽  
Sensory Properties ◽  
Dark Chocolate
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