International Journal of Nutrition and Food Sciences
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438
(FIVE YEARS 38)

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13
(FIVE YEARS 1)

Published By Science Publishing Group

2327-2694
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scholarly journals Lipidomics: New Frontier of the Ketogenic Diet

2021 ◽  
Vol 10 (5) ◽  
pp. 95
Author(s):  
Alessandra Lodi ◽  
Lorenzo Cenci
Keyword(s):  
Ketogenic Diet ◽  
New Frontier

scholarly journals Formulation and Quality Evaluation of Finger Millet Based Composite Food Products

2021 ◽  
Vol 10 (3) ◽  
pp. 59
Author(s):  
Milkesa Feyera ◽  
Fikiru Dasa ◽  
Kedir Kebero
Keyword(s):  
Quality Evaluation ◽  
Finger Millet ◽  
Food Products

scholarly journals <i>Carica papaya’s </i>Varieties Improved Obesity, Insulin Resistance and Atherogenic Risk in Rats Fed with Oxidised Palm Oil and Sucrose Diet

2021 ◽  
Vol 10 (5) ◽  
pp. 108
Author(s):  
Etaga Noel Babayana ◽  
Selakong Nzekuie Quelie ◽  
Etoundi Omgba Cunegonde Blanche ◽  
Mekoulou Ndongo Jerson ◽  
Bika Lélé Claude Élisé ◽  
...  
Keyword(s):  
Insulin Resistance ◽  
Palm Oil ◽  
Sucrose Diet

scholarly journals Applicability of Waxy Wheat Variety for Improving the Quality of Noodle and Steamed Bread

2021 ◽  
Vol 10 (3) ◽  
pp. 72
Author(s):  
Liu Aifeng ◽  
Han Ran ◽  
Cheng Dungong ◽  
Li Haosheng ◽  
Cao Xinyou ◽  
...  
Keyword(s):  
Wheat Variety ◽  
Waxy Wheat ◽  
Steamed Bread
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