Carpathian Journal of Food Science and Technology
Latest Publications

TOTAL DOCUMENTS

222

(FIVE YEARS 222)

H-INDEX

1

(FIVE YEARS 1)

Published By Technical University Of Cluj Napoca

2066-6845, 2066-6845

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

EFFECT OF HYDRO-ALCOHOL SOLVENT POLARITY ON THE ANTIOXIDANT, ANTIBACTERIAL AND ANTI-INFLAMMATORY ACTIVITIES OF FOUR MOROCCAN LETTUCE VARIETIES (Lactuca sativa L.): A COMPARATIVE STUDY

Carpathian Journal of Food Science and Technology ◽

10.34302/crpjfst/2021.13.4.11 ◽

2021 ◽

pp. 133-149

Keyword(s):

Comparative Study ◽

Lactuca Sativa ◽

Solvent Polarity ◽

Lactuca Sativa L ◽

Alcohol Solvent ◽

Anti Inflammatory

Download Full-text

DEPTH EFFECT ON QUALITY CHARACTERISTICS OF TRADITIONAL SALTED-RIPENED ANCHOVY (ENGRAULIS ENCRASICOLUS) TAKEN FROM DIFFERENT PARTS OF THE SAME BARREL

Carpathian Journal of Food Science and Technology ◽

10.34302/crpjfst/2021.13.4.6 ◽

2021 ◽

pp. 62-76

Keyword(s):

Quality Characteristics ◽

Depth Effect ◽

Engraulis Encrasicolus ◽

Different Parts

Download Full-text

ECOFRIENDLY UTILIZATION OF BY PRODUCTS FROM BANANA PEEL IN FOOD PRODUCTION AND OTHER INDUSTRIAL APPLICATIONS. A REVIEW

Carpathian Journal of Food Science and Technology ◽

10.34302/crpjfst/2021.13.4.12 ◽

2021 ◽

pp. 149-157

Keyword(s):

Food Production ◽

Industrial Applications ◽

Banana Peel ◽

Download Full-text

EFFECTS OF PEPTIDES DERIVED FROM THE ANTARCTIC SCALLOP ADAMUSSIUM COLBECKI ON OBESE RATS’ ADIPOSE TISSUE HISTOPHYSIOLOGY

Carpathian Journal of Food Science and Technology ◽

10.34302/crpjfst/2021.13.4.3 ◽

2021 ◽

pp. 24-34

Keyword(s):

Adipose Tissue ◽

The Antarctic ◽

Adamussium Colbecki

Download Full-text

BUILDING AND SOLVING THE HEAT TRANSFER MODELS TO DETERMINE SUITABLE FRYING CONDITIONS FOR INSTANT NOODLES

Carpathian Journal of Food Science and Technology ◽

10.34302/crpjfst/2021.13.4.9 ◽

2021 ◽

pp. 105-115

Keyword(s):

Heat Transfer ◽

Transfer Models ◽

Instant Noodles

Download Full-text

DIMENSIONAL AND AERODYNAMIC PROPERTIES OF GLOSA HYBRID WHEAT

Carpathian Journal of Food Science and Technology ◽

10.34302/crpjfst/2021.13.4.16 ◽

2021 ◽

pp. 211-218

Keyword(s):

Hybrid Wheat ◽

Aerodynamic Properties

Download Full-text

VALORIZATION of HAZELNUT and SESAME PROTEIN ISOLATES in SUSTAINABLE MEATBALL MANUFACTURE

Carpathian Journal of Food Science and Technology ◽

10.34302/crpjfst/2021.13.4.13 ◽

2021 ◽

pp. 159-172

Keyword(s):

Protein Isolates

Download Full-text

SUPERIORITY OF GERMINATED OVER RAW SAMPLE IN PROXIMATE COMPOSITION AND OVER BOTH RAW AND FERMENTED IN MINERALS OF ZEA MAYS L. DK 818

Carpathian Journal of Food Science and Technology ◽

10.34302/crpjfst/2021.13.4.7 ◽

2021 ◽

pp. 77-93

Keyword(s):

Zea Mays ◽

Proximate Composition ◽

Download Full-text

DEVELOPMENT AND OPTIMIZATION OF AN OZONE FOOD PRESERVATION SYSTEM USING RESPONSE SURFACE MODELLING (RSM)

Carpathian Journal of Food Science and Technology ◽

10.34302/crpjfst/2021.13.4.4 ◽

2021 ◽

pp. 35-46

Keyword(s):

Response Surface ◽

Food Preservation ◽

Surface Modelling ◽

Response Surface Modelling

Download Full-text

PRODUCTION OF PAPAYA FLAVORED ICE-CREAM WITH PUREE, AND SPRAY-DRIED PAPAYA POWDER

Carpathian Journal of Food Science and Technology ◽

10.34302/crpjfst/2021.13.4.8 ◽

2021 ◽

pp. 94-104

Keyword(s):

Ice Cream ◽

Download Full-text