Carpathian Journal of Food Science and Technology
Latest Publications

TOTAL DOCUMENTS

222

(FIVE YEARS 156)

H-INDEX

1

(FIVE YEARS 0)

Published By Technical University Of Cluj Napoca

2066-6845, 2066-6845

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

EFFECT OF HYDRO-ALCOHOL SOLVENT POLARITY ON THE ANTIOXIDANT, ANTIBACTERIAL AND ANTI-INFLAMMATORY ACTIVITIES OF FOUR MOROCCAN LETTUCE VARIETIES (Lactuca sativa L.): A COMPARATIVE STUDY

Carpathian Journal of Food Science and Technology ◽

10.34302/crpjfst/2021.13.4.11 ◽

2021 ◽

pp. 133-149

Keyword(s):

Comparative Study ◽

Lactuca Sativa ◽

Solvent Polarity ◽

Lactuca Sativa L ◽

Alcohol Solvent ◽

Anti Inflammatory

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DEPTH EFFECT ON QUALITY CHARACTERISTICS OF TRADITIONAL SALTED-RIPENED ANCHOVY (ENGRAULIS ENCRASICOLUS) TAKEN FROM DIFFERENT PARTS OF THE SAME BARREL

Carpathian Journal of Food Science and Technology ◽

10.34302/crpjfst/2021.13.4.6 ◽

2021 ◽

pp. 62-76

Keyword(s):

Quality Characteristics ◽

Depth Effect ◽

Engraulis Encrasicolus ◽

Different Parts

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ECOFRIENDLY UTILIZATION OF BY PRODUCTS FROM BANANA PEEL IN FOOD PRODUCTION AND OTHER INDUSTRIAL APPLICATIONS. A REVIEW

Carpathian Journal of Food Science and Technology ◽

10.34302/crpjfst/2021.13.4.12 ◽

2021 ◽

pp. 149-157

Keyword(s):

Food Production ◽

Industrial Applications ◽

Banana Peel ◽

By Products

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EFFECTS OF PEPTIDES DERIVED FROM THE ANTARCTIC SCALLOP ADAMUSSIUM COLBECKI ON OBESE RATS’ ADIPOSE TISSUE HISTOPHYSIOLOGY

Carpathian Journal of Food Science and Technology ◽

10.34302/crpjfst/2021.13.4.3 ◽

2021 ◽

pp. 24-34

Keyword(s):

Adipose Tissue ◽

Obese Rats ◽

The Antarctic ◽

Adamussium Colbecki

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BUILDING AND SOLVING THE HEAT TRANSFER MODELS TO DETERMINE SUITABLE FRYING CONDITIONS FOR INSTANT NOODLES

Carpathian Journal of Food Science and Technology ◽

10.34302/crpjfst/2021.13.4.9 ◽

2021 ◽

pp. 105-115

Keyword(s):

Heat Transfer ◽

Transfer Models ◽

Instant Noodles

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DIMENSIONAL AND AERODYNAMIC PROPERTIES OF GLOSA HYBRID WHEAT

Carpathian Journal of Food Science and Technology ◽

10.34302/crpjfst/2021.13.4.16 ◽

2021 ◽

pp. 211-218

Keyword(s):

Hybrid Wheat ◽

Aerodynamic Properties

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VALORIZATION of HAZELNUT and SESAME PROTEIN ISOLATES in SUSTAINABLE MEATBALL MANUFACTURE

Carpathian Journal of Food Science and Technology ◽

10.34302/crpjfst/2021.13.4.13 ◽

2021 ◽

pp. 159-172

Keyword(s):

Protein Isolates

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SUPERIORITY OF GERMINATED OVER RAW SAMPLE IN PROXIMATE COMPOSITION AND OVER BOTH RAW AND FERMENTED IN MINERALS OF ZEA MAYS L. DK 818

Carpathian Journal of Food Science and Technology ◽

10.34302/crpjfst/2021.13.4.7 ◽

2021 ◽

pp. 77-93

Keyword(s):

Zea Mays ◽

Proximate Composition ◽

Zea Mays L

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DEVELOPMENT AND OPTIMIZATION OF AN OZONE FOOD PRESERVATION SYSTEM USING RESPONSE SURFACE MODELLING (RSM)

Carpathian Journal of Food Science and Technology ◽

10.34302/crpjfst/2021.13.4.4 ◽

2021 ◽

pp. 35-46

Keyword(s):

Response Surface ◽

Food Preservation ◽

Surface Modelling ◽

Response Surface Modelling

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PRODUCTION OF PAPAYA FLAVORED ICE-CREAM WITH PUREE, AND SPRAY-DRIED PAPAYA POWDER

Carpathian Journal of Food Science and Technology ◽

10.34302/crpjfst/2021.13.4.8 ◽

2021 ◽

pp. 94-104

Keyword(s):

Ice Cream ◽

Spray Dried

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