scholarly journals Analisis Produktivitas Operator Kasir Menggunakan Metode Work Sampling

2021 ◽  
Vol 9 (2) ◽  
Author(s):  
HendyTannady
Keyword(s):  

Chatime merupakan salah satu bisnis waralaba penyedia minuman yang berasal dari Taiwan. Dalam perkembangannya, Chatime telah membuka cabang di berbagai negara, salah satunya di Indonesia. Kualitas pelayanan Chatime sangat dipengaruhi oleh kasir dimana sebagian besar pekerjaan dilakukan oleh kasir, seperti menerima pesanan, membuat pesanan, melakukan transaksi, dan memberikan pesanan kepada pelanggan. Oleh karena itu, kinerja kasir perlu diukur dengan analisis produktivitas operator yang tepat guna meningkatkan produktivitas dan kepuasan pelanggan. Gerai Chatime Mangga Besar merupakan gerai baru yang dibuka pada tanggal 18 Januari 2019 dan Mangga Besar merupakan daerah yang terkenal ramai sebagai tempat wisata kuliner malam dimana jam buka berbagai tempat kuliner di Mangga Besar akan meningkatkan jumlah pelanggan. Penelitian ini bertujuan untuk mengetahui kinerja operator kasir menggunakan metode work sampling di gerai Chatime Mangga Besar yang dilakukan pada pukul 18.00-21.00 WIB. Hasil dari penelitian ini menunjukkan nilai waktu normal 0,8605 menit/orang, waktu baku 1,2843 menit/orang, output standar 420,4625 pelanggan, persentase produktif 94,59%, dan beban kerja 185,9%.

1981 ◽  
Author(s):  
Edwin S. Miyata ◽  
Helmuth M. Steinhilb ◽  
Sharon A. Winsauer

2018 ◽  
Vol 2 (1) ◽  
pp. 41
Author(s):  
M.Ansyar Bora ◽  
Zeri Yusdinata ◽  
Rizky Roy Sandy Siregar
Keyword(s):  

Jurnal METRIS ◽  
2019 ◽  
Vol 20 (2) ◽  
pp. 77-82
Author(s):  
Yanto Yanto ◽  
Marsellinus Bachtiar Wahju

This study aims to determine the utilization of the worker’s time in the filling process, packaging department, a cup and bottled water company. Considering the aim of the study and the task characteristics, work sampling technique was used. Two production lines and two work stations were selected for time studyanalysis. In each work station, two workers with different tasks were involved for the time analysis. A number 586 and 1710 observations from Worker 1 in Line 1 and Line 2, and 586 and 1440 observations from Worker 2 in Line 1 and Line 2 were taken and observed. Results showed that the utilization of worker’s time are 31.7% and 33.6 % of Worker 1 in Line 1 and Line 2, and 25.6% and 21.0% of Worker 2 in Line 1 and Line 2. Results of significant testing showed that no significant differences were found for workers’ time utilization between Worker 1 in Line 1 and Worker 1 in Line 2 (Z=-0.82, p=0.41) and between Worker 2 in Line 1 and Worker 2 in Line 2 (Z=2.17, p=0.03) for α=0.01. Regarding findings in this study, it is reasonable for the management to consider work station which one worker per machine instead of two workers per one machine.


2020 ◽  
Vol 10 (1) ◽  
pp. 38
Author(s):  
A. S ARUNKUMAR ◽  
K. S. SREEKESHAVA ◽  
V. SHASHANKA MOHAN ◽  
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