Micelle Mediated – Cloud Point Extraction and Colorimetric Estimation of Sunset Yellow in Pharmaceutical Dosage Forms

Author(s):  
K. K. Rajasekhar ◽  
A. P. Poojasree ◽  
J. Bhavitha ◽  
B. Kishore ◽  
M. Padmavathamma
Author(s):  
Wasan A. Al-Uzri ◽  
Hind Hadi

In this work, a simple and very sensitive cloud point extraction (CPE) process was developed for the determination of trace amount of metoclopramide hydrochloride (MTH) in pharmaceutical dosage forms. The method is based on the extraction of the azo-dye results from the coupling reaction of diazotized MTH with p-coumaric acid (p-CA) using nonionic surfactant (Triton X114). The extracted azo-dye in the surfactant rich phase was dissolved in ethanol and detected spectrophotometrically at λmax 480 nm. The reaction was studied using both batch and CPE methods (with and without extraction) and a simple comparison between the two methods was performed. The conditions that may be affected by the extraction process and the sensitivity of methods were carefully studied. Using optimal conditions, the linearity of calibration curves was in the range of 0.4-13 and 0.05-4µg/mL and limits of detection of 0.044 and 0.028 µg/mL of MTH for batch and CPE methods respectively. Average recoveries for samples were detected to be between 97-101 %for both methods, with the relative standard deviation (RSD %) best than 2.7 % and 4.5 % for both methods, respectively. The suggested methods were applied successfully for assay of MTH in commercial pharmaceutical tablets.


2011 ◽  
Vol 94 (6) ◽  
pp. 1853-1862 ◽  
Author(s):  
Ebru Ates ◽  
Klaus Mittendorf ◽  
Hamide Senyuva

Abstract A cloud point extraction method is reported using LC/MS for the determination of regulated water-soluble food colors (Allura Red, Sunset Yellow, erythrosine, and tartrazine) and banned fat-soluble synthetic azo dyes (Sudan I, II, III, and IV; Red B; 7B; Black B; Red G; Metanil Yellow; and Rhodamine B). The extraction of all 14 colors was carried out with cloud point extraction using the nonionic surfactant Triton X 114. Optimized conditions for cloud point extraction were 3% Triton X 114 (w/v), 0.1 M ammonium acetate, and heating at 50°C for 30 min. This approach proved effective in giving quantitative recoveries from a diverse range of food matrixes, and optimized LC gave baseline chromatographic separation for all colors including Sudan IV and Red B. Single-laboratory validation was performed with spiking into liquid matrixes (wine and homemade wine), semiliquid matrixes (sauce and homemade paprika paste), and solid matrixes (spice and homemade chili powder) using the respective blank matrixes for matrix-matched calibration. The LOQ values for water-soluble colors were in the range of 15–150 mg/kg, and for the fat-soluble colors, 0.1–1.5 mg/kg. The mean recovery values were in the range of 69.6–116.0% (except Allura Red and Sunset Yellow in wine, for which recoveries were lower). The mean RSDs for colors were in the range of 4.0–14.8%. A small survey was conducted of samples of confectionery products, dried fruits, wines, bitter sodas, juices, sauces, pastes, and spices, which demonstrated the applicability of the method to a diverse selection of real food samples. Allura Red was detected in strawberry jelly and Sunset Yellow in artificial saffron.


2011 ◽  
Vol 1 (3) ◽  
pp. 232-235
Author(s):  
Venugopal R Darak . ◽  
Arvind B Karadi . ◽  
MD Arshad . ◽  
Dipali Patil .

2019 ◽  
Vol 102 (4) ◽  
pp. 1241-1252
Author(s):  
Mahmure Üstün Özgür ◽  
Merve Delmidan

Abstract Background: Synthetic colorants are largely used in the pharmaceutical products to increase the attractiveness of products and to help patients distinguish between pharmaceuticals. Despite their commercial advantages, synthetic colorants may, in some cases, have a negative impact on the human body. It is therefore imperative to measure the quantities in food products and pharmaceuticals with a fast, reliable, and sensitive method. Objective: The analyzed synthetic colorants in this study are Erythrosine [(E) E127], Quinoline Yellow [(QY) E104], and Indigo Carmine [(IC) E132]. The aim of this study was to develop and validate a new method for the preconcentration and simultaneous determination of these colorants in pharmaceutical preparations. Method: The developed method has many advantages such as novelty, sensitivity, cost effectiveness, speed, and environmental friendliness. This method is based on the cloud-point extraction (CPE) method coupled with first-derivative spectrophotometry (FDS). In the proposed method, QY, E, and IC were extracted from an aqueous solution by using mixed micelles of TritonX-100 and cetyltrimethylammonium bromide. The effect of the main parameters such as solution pH, surfactant and salt concentration, incubation time, and temperature on the CPE of colorants were investigated and optimized. Under the optimal conditions, the extracted surfactant-rich phase was diluted with acetone, and the first-derivative absorbance values were measured at wavelengths 408, 497, and 637 nm for QY, E, and IC, respectively. The CPE-FDS method was applied in the range of 1.0–6.0 μg/mL for E and QY, and 0.3–1.8 μg/mL for IC. Results: The results showed higher correlation coefficients of 0.9990–0.9993 for each colorant. Furthermore, the method was validated for precision and accuracy and assessed the colorants’ contents in the synthetic mixtures that contained different ratios of colorants and pharmaceutical samples. The LOD and LOQ values were 31.0 and 103.0 ng/mL for E, 57.0 and 190.0 ng/mL for QY, and 48.0 and 160.0 ng/mL for IC, respectively. The RSDs at the intermediate concentration level (1.2 μg/mL for IC and 3 μg/mL for QY and for E) were <5%. The recovery values in different ratios of colorants were in the ranges of 90.42–101.14, 92.40–105.54, and 96.15–101.25% for E, IC, and QY, respectively. CPE-FDS was also successfully applied to the simultaneous analysis of the QY, IC, and E contents in the various pharmaceutical samples. The obtained results were statistically compared with those obtained by the green HPLC method that was previously reported by Yoshioka et al. and modified by us in this study. Conclusions: The data observed indicated that the CPE-FDS method does not require use of great samples for determination of trace amounts of E, IC, and QY and allows for the determination of analytes in high matrix effect samples such as suspension and syrup. The study concludes that the proposed CPE-FDS method could be considered an alternative to the existing chromatographical methods for the simultaneous determination of trace amounts of E, IC, and QY in pharmaceutical dosage forms for routine analysis. Highlights: A new and effective procedure, simultaneous determination, trace amounts of E, QY, and IC was developed. This is the first report that uses CPE coupled with FDS for the analysis of E, QY, and IC. CPE avoids the use of costly, hazardous, and flammable solvents in large quantities. FDS resolves two or three overlapping spectra and eliminates matrix interferences. CPE-FDS did not require use of large samples for determination of trace colorants.


Sign in / Sign up

Export Citation Format

Share Document