Simultaneous determination of sucralose, glucose, fructose and sucrose in beverage by ion-exchange chromatography with column-switching

2016 ◽  
Vol 34 (10) ◽  
pp. 956
Author(s):  
Ning CHEN ◽  
Peimin ZHANG ◽  
Shuchao WU ◽  
Yan ZHU
1993 ◽  
Vol 274 (1) ◽  
pp. 163-170 ◽  
Author(s):  
A. Sturaro ◽  
G. Parvoli ◽  
L. Doretti ◽  
S. Zanchetta ◽  
G. Allegri ◽  
...  

2011 ◽  
Vol 29 (No. 6) ◽  
pp. 634-640 ◽  
Author(s):  
L.Y. Yu ◽  
X. Zhang ◽  
J. Jin ◽  
S. Che ◽  
L. Yu

An ion-exchange chromatography method with visible light detection was developed for the simultaneous determination of chloride, bromide, and iodide in foodstuffs. They were separated by means of low pressure ion-exchange chromatography using 4.0mM sodium carbonate solution as the eluent and a low pressure ion-exchange chromatography column as the separation column. The detection limits of chloride, bromide and iodide were 0.011 mg/l, 0.002 mg/l, and 0.023 mg/l, respectively. The relative standard deviations (RSDs) of the peak area were smaller than 2.9%. The recoveries were between 98.61% and 105.65%. Unlike the traditional methods, this validated method is inexpensive and stable.


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