Simultaneous determination of twenty amino acids and six carbohydrates in soy sauce by ion chromatography with integrated pulsed amperometric detection
2002 ◽
Vol 966
(1-2)
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pp. 89-97
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2007 ◽
Vol 105
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pp. 1652-1658
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2002 ◽
Vol 982
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pp. 237-244
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2007 ◽
Vol 1156
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pp. 288-295
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2007 ◽
Vol 1155
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pp. 22-30
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