Antioxidative and Anti-asthma Effect of Morus Bark Water Extracts

Journal of the Korean Society of Food Science and Nutrition ◽

10.3746/jkfn.2010.39.9.1263 ◽

2010 ◽

Vol 39 (9) ◽

pp. 1263-1269 ◽

Author(s):

Jeong-Mi Kim ◽

Jong-Mi Baek ◽

Hyun-Sook Kim ◽

Myeon Choe

Keyword(s):

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In vitro antiviral effect of Cortex Mori Radicis water extracts against influenza viruses

10.1055/s-0039-3400416 ◽

2019 ◽

Author(s):

WK Cho ◽

MJ Choi ◽

JY Ma

Keyword(s):

Antiviral Effect ◽

Influenza Viruses ◽

Water Extracts ◽

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Hepatoprotective Activity of Water Extracts from Chaga Medicinal Mushroom, Inonotus obliquus (Higher Basidiomycetes) Against Tert-Butyl Hydroperoxide-Induced Oxidative Liver Injury in Primary Cultured Rat Hepatocytes

International Journal of Medicinal Mushrooms ◽

10.1615/intjmedmushrooms.v17.i11.70 ◽

2015 ◽

Vol 17 (11) ◽

pp. 1069-1076 ◽

Author(s):

Ki Bae Hong ◽

Dong Ouk Noh ◽

Yooheon Park ◽

Hyung Joo Suh

Keyword(s):

Liver Injury ◽

Rat Hepatocytes ◽

Hepatoprotective Activity ◽

Medicinal Mushroom ◽

Inonotus Obliquus ◽

Butyl Hydroperoxide ◽

Water Extracts ◽

Primary Cultured Rat Hepatocytes ◽

Tert Butyl Hydroperoxide ◽

Cultured Rat Hepatocytes

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Effects of Water Extracts from Mulberry Leaves on Hepatic HMG-CoA Reductase and Acyl-CoA-Cholesterol Acyl Transferase Activity in Rats Fed High Cholesterol Diets

Preventive Nutrition and Food Science ◽

10.3746/jfn.2006.11.1.042 ◽

2006 ◽

Vol 11 (1) ◽

pp. 42-47

Author(s):

Jeong-Hwa Choi ◽

Jung-Hee Hong ◽

Jeong-Ah Yang ◽

Soon-Jae Rhee ◽

Mo-Ra Park

Keyword(s):

Transferase Activity ◽

Acyl Transferase ◽

High Cholesterol ◽

Cholesterol Acyl Transferase ◽

Hmg Coa Reductase ◽

Water Extracts ◽

Mulberry Leaves ◽

Coa Reductase ◽

Acyl Transferase Activity

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Evaluation on the Muscular Strength Activity of Medicinal Herb Hot-Water Extracts

Journal of the Korean Society of Food Science and Nutrition ◽

10.3746/jkfn.2007.36.6.678 ◽

2007 ◽

Vol 36 (6) ◽

pp. 678-682 ◽

Author(s):

Chang-Ho Lee ◽

Young-Eon Kim ◽

In-Ho Kim ◽

Dae-Seok Han ◽

Ki-Seung Seong ◽

...

Keyword(s):

Muscular Strength ◽

Medicinal Herb ◽

Hot Water ◽

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Effect of Water Extracts from Phellinus linteus on Lipid Composition and Antioxidative System in Rats Fed High Fat High Cholesterol Diet

Journal of the Korean Society of Food Science and Nutrition ◽

10.3746/jkfn.2010.39.1.071 ◽

2010 ◽

Vol 39 (1) ◽

pp. 71-77 ◽

Author(s):

Won-Young Song ◽

Byoung-Hun Sung ◽

Sin-Kwon Kang ◽

Jeong-Hwa Choi

Keyword(s):

Lipid Composition ◽

Antioxidative System ◽

High Cholesterol Diet ◽

Phellinus Linteus ◽

Cholesterol Diet ◽

High Cholesterol ◽

High Fat ◽

Water Extracts ◽

Effect Of Water

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Antioxidant Activities and Xanthine Oxidase Inhibitory Effects of Hot-water Extracts from Fruits of Elaeagnus multiflora Thunb. in Maturity

Journal of the Korean Society of Food Science and Nutrition ◽

10.3746/jkfn.2007.36.1.014 ◽

2007 ◽

Vol 36 (1) ◽

pp. 14-19 ◽

Author(s):

Kyung-Young Yoon ◽

Ju-Yeon Hong ◽

Hak-Sik Nam ◽

Yong-Sun Moon ◽

Seung-Ryeul Shin

Keyword(s):

Xanthine Oxidase ◽

Antioxidant Activities ◽

Hot Water ◽

Inhibitory Effects ◽

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A Study on the Glucose-regulating Enzymes and Antioxidant Activities of Water Extracts from Medicinal Herbs

Journal of the Korean Society of Food Science and Nutrition ◽

10.3746/jkfn.2008.37.5.542 ◽

2008 ◽

Vol 37 (5) ◽

pp. 542-547 ◽

Author(s):

Myeon Choe ◽

Dae-Jung Kim ◽

Hyeon-Ju Lee ◽

Jin-Kyoun You ◽

Dong-Joo Seo ◽

...

Keyword(s):

Antioxidant Activities ◽

Medicinal Herbs ◽

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Physicochemical Property and Antioxidative Activity of Hot-Water Extracts from Enzyme Hydrolysate of Astragalus membranaceus

Journal of the Korean Society of Food Science and Nutrition ◽

10.3746/jkfn.2010.39.3.406 ◽

2010 ◽

Vol 39 (3) ◽

pp. 406-413 ◽

Author(s):

Sang-Chul Kwon ◽

Goo-Hee Choi ◽

Jong-Hyun Hwang ◽

Kyung-Haeng Lee

Keyword(s):

Physicochemical Property ◽

Antioxidative Activity ◽

Hot Water ◽

Astragalus Membranaceus ◽

Water Extracts ◽

Enzyme Hydrolysate

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A Study on the Antioxidant Activity of Hae-Songi Mushroom(Hypsizigus marmoreus) Hot Water Extracts

Journal of the Korean Society of Food Science and Nutrition ◽

10.3746/jkfn.2007.36.11.1351 ◽

2007 ◽

Vol 36 (11) ◽

pp. 1351-1357 ◽

Author(s):

Xiao-Mei Xu ◽

Joon-Young Jun ◽

In-Hak Jeong

Keyword(s):

Antioxidant Activity ◽

Hot Water ◽

Water Extracts ◽

Hypsizigus Marmoreus

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Quality Characteristics of Chocolate with Added Hot Water Extracts of Undaria pinnatifida Sporophylls under Gamma Irradiation

Journal of the Korean Society of Food Science and Nutrition ◽

10.3746/jkfn.2012.41.1.103 ◽

2012 ◽

Vol 41 (1) ◽

pp. 103-109 ◽

Author(s):

Da-Mi Kim ◽

Kyoung-Hee Kim ◽

Hong-Sun Yook

Keyword(s):

Gamma Irradiation ◽

Undaria Pinnatifida ◽

Quality Characteristics ◽

Hot Water ◽

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