mulberry leaves
Recently Published Documents


TOTAL DOCUMENTS

452
(FIVE YEARS 141)

H-INDEX

30
(FIVE YEARS 5)

Author(s):  
LM Mwai ◽  
AM Kingori ◽  
MK Ambula

In Kenya, Mulberry is grown in less than a piece of an acre by most of the farmers. Current acreage of mulberry stands at 250, spread over Western, Nyanza, and Rift Valley and Coastal regions. Mulberry leaves are highly palatable and digestible (70-90%) to ruminants and can be fed to non-ruminants as part of feed ingredient. Protein content and essential amino acid profile in the leaves and young stems varies from 15 to 35% depending on the variety. The Mulberry leaves are highly applicable as supplements replacing concentrates for dairy cattle, as the main feed for goats and sheep, and as an ingredient in rabbits and pigs’ diets. Farmers growing mulberry fodder offer higher protein content to livestock than those relying on different varieties of Napier grass, which have failed to boost milk production despite the amounts fed. In non-ruminant production, fishmeal and soybean meals are the main source of protein. In ruminant production, cottonseed meal and canola meal are the main source of protein. These meals are expensive, inadequate in supply and of variable quality. This often leads to low egg production and poor-quality eggs, hence low income and poverty among farmers. Therefore, efforts have been made to identify locally available protein feed resources that can be used as a protein supplement for livestock. Mulberry leaf meal (MLM) has been identified as a locally available alternative protein and mineral source that are beneficial to livestock and have been proven to improve production. Int. J. Agril. Res. Innov. Tech. 11(2): 1-9, Dec 2021


2021 ◽  
Vol 12 ◽  
Author(s):  
Zhiwei Hou ◽  
Dashun Xu ◽  
Na Deng ◽  
Yan Li ◽  
Luoling Yang ◽  
...  

Mulberry leaves at different positions are different in photosynthetic rate, nutrient substance and feeding impact to silkworms. Here, we investigated the proteomic differences of the first (L1), sixth (L6), and twentieth (L20) mulberry leaves at different stem positions (from top to the base) using a label-free quantitative proteomics approach. L1 contained less developed photosynthetic apparatus but was more active in protein synthesis. L20 has more channel proteins and oxidoreductases relative to L6. Proteins that detected in all measured leaves were classified into three groups according to their expression patterns in L1, L6, and L20. The protein group that displayed the maximum amount in L6 has the highest possibility that function related to photosynthesis. Nine function unknown proteins belong to this group were further analyzed in the light responsive expression, evolutionary tree and sub-cellular localization analysis. Based on the results, five proteins were suggested to be involved in photosynthesis. Taken together, these results reveal the molecular details of different roles of mulberry leaves at different developmental stages and contribute to the identification of five proteins that might function related to photosynthesis.


PLoS ONE ◽  
2021 ◽  
Vol 16 (12) ◽  
pp. e0260030
Author(s):  
Agnieszka Bilska

Mulberry (Morus alba L.), and above all the extract from the leaves of this plant, is a natural medicine that has been used in traditional medicine for hundreds of years. Mulberry leaves contains polyphenol compounds: flavonoids, coumarins, numerous phenolic acids, as well as terpenes and steroids. The antioxidant effect of these compounds may be beneficial to the fat fraction of meat products, thereby increasing their functional qualities. The aim of the study was to evaluate the effectiveness of the use of mulberry water leaf extract, as an additive limiting adverse fat changes and affecting the functionality in model liver pâtés. Pork pâtés were prepared by replacing 20% of animal fat with rapeseed oil (RO), and water extract of mulberry leaves was added in the proportion of 0.2%, 0.6% and 1.0%. It has been shown that the addition of mulberry leaf extract delayed the appearance of primary and secondary fat oxidation products. The most effective antioxidant effect during 15-day storage was observed in the sample with the addition of 0.6% and 1.0% water mulberry leaf extract. These samples also showed inhibiting activity against angiotensin-converting enzymes and cholinesterase’s. During storage, the tested pâtés had a high sensory quality with unchanged microbiological quality. Mulberry leaf extract can be an interesting addition to the production of fat meat products, delaying adverse changes in the lipid fraction and increasing the functionality of products.


Fermentation ◽  
2021 ◽  
Vol 7 (4) ◽  
pp. 301
Author(s):  
Jurgita Kulaitienė ◽  
Nijolė Vaitkevičienė ◽  
Dovilė Levickienė

Yogurt products are consumed by millions of people every day. Consumers’ priority for ready-to-eat yogurt snacks enriched with various plant raw materials have increased each year. Therefore, the aim of this study was to prepare freeze-dried yoghurt bites with the addition of powders of beetroot, mulberry leaves, nettle leaves and rosehip fruit and to investigate these raw materials’ influence on the proximate composition, mineral and total phenolic content. The moisture, protein, fat, carbohydrate and sugar content of the yogurt bites were established using standard methods: mineral composition—using an inductively coupled plasma mass spectrometer (ICP-MS); total phenolic content—by the spectrophotometric method. The results demonstrated that the addition of different raw material powders to the formulation of yogurt bites had no significant influence on carbohydrate, protein and total fat amounts. However, the incorporation of powders of beetroot, mulberry leaves, nettle leaves and rosehip fruit in yogurt bites allowed a significant increase of the amounts of all investigated minerals and total phenolic content of the manufactured bites. Among all investigated yogurt bites, the highest amounts of K, P, Mg, Fe and Zn were determined for yogurt bites enriched with nettle leaves. In conclusion, the enrichment of yogurt bites with freeze-dried plant raw material powders can increase amounts of selected minerals and total phenolic content.


2021 ◽  
Vol 92 (11-3) ◽  
Author(s):  
Sunil Verma ◽  
Doston Samandarov ◽  
Jasur Safarov ◽  
Shakhnoza Sultanova

2021 ◽  
Vol 12 ◽  
Author(s):  
Ding-Qiao Xu ◽  
Shu-Yan Cheng ◽  
Jun-Qing Zhang ◽  
Han-Feng Lin ◽  
Yan-Yan Chen ◽  
...  

The mulberry leaf is a classic herb commonly used in traditional Chinese medicine. It has also been used as animal feed for livestock and its fruits have been made into a variety of food products. Traditionally, mulberry (Morus alba L.) leaf harvesting after frost is thought to have better medicinal properties, but the underlying mechanism remains largely unsolved. To elucidate the biological basis of mulberry leaves after frost, we first explored the content changes of various compounds in mulberry leaves at different harvest times. Significant enrichment of flavonoids was observed with a total of 224 differential metabolites after frost. Subsequently, we analyzed the transcriptomic data of mulberry leaves collected at different harvest times and successfully annotated 22,939 unigenes containing 1,695 new genes. Kyoto Encyclopedia of Genes and Genomes (KEGG) analysis revealed 26, 20, and 59 unigenes related to flavonoids synthesis in three different groups harvested at different times. We found that the expression levels of flavonoid biosynthesis-related unigenes also increased when harvested at a delayed time, which was consistent with the flavonoid accumulation discovered by the metabolomic analysis. The results indicated that low temperature may be a key trigger in flavonoid biosynthesis of mulberry leaves by increasing the expression of flavonoid biosynthesis-related genes. This study also provided a theoretical basis for the optimal harvest time of mulberry leaves.


2021 ◽  
Vol 886 (1) ◽  
pp. 012109
Author(s):  
Sitti Nuraeni ◽  
Nurfadilah Latif ◽  
Andi Prastiyo ◽  
Nurfausiah ◽  
Nirmala Armidha

Abstract The supply of silk thread in Indonesia is only able to meet 5% of the national demand, and 95% must import it. Success in silk thread production comes from natural silk cultivation activities, namely mulberry cultivation. Meanwhile, the productivity of mulberry leaves in Indonesia is very low. This study aims to determine the feeding ability, growth of silkworm resistance, the effect of cocoon productivity pro4duced by silkworms when fed artificial feed. This research was conducted at the Forest Protection and Entomology Laboratory, Hasanuddin University. Artificial feed formulation in the form of a mixture of red kidney beans and bee bread with the comparison of mulberry leaves, red kidney beans, and bee bread were P1 (33:24:25), P2 (45:24:15); P3 (mulberry leaves and red kidney beans 40:44), P4 (mulberry leaves and bee bread 40:44), and P5 (natural feed of fresh mulberry leaves as control). Treatments P1, P2, P3, and P4 were added agar, vitamin C, sugar, and 100 ml of distilled water. The results of this study indicate that the percentage of artificial feed can be consumed 3 g/larva/day. Parameters of 5th instar larval survival, growth index, and cocoon quality in all feed compositions showed no significant differences.


Sign in / Sign up

Export Citation Format

Share Document