Analysis of the Sensory Characteristics of Broccoli from Jeju Island & Its Protein Fractions
2021 ◽
Vol 50
(12)
◽
pp. 1333-1343
Keyword(s):
1988 ◽
Vol 26
(3)
◽
pp. 163
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Keyword(s):
2019 ◽
Vol 30
◽
pp. 103-135
2019 ◽
Vol 12
(1)
◽
pp. 19-26
2013 ◽
Vol null
(46)
◽
pp. 327-362
2016 ◽
Vol 94
(suppl_5)
◽
pp. 246-246
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