Evaluation of the Effect of the Activity of Gum Arabic Aqueous Solution and Ozonated Water on the Chemical and Organoleptic Properties of Locally Produced Soft Cheese in Baghdad City
2006 ◽
Vol 44
(22)
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pp. 3265-3271
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2006 ◽
Vol 20
(7)
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pp. 983-989
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2014 ◽
Vol 155
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pp. 322-329
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2013 ◽
Vol 9
(4)
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pp. 335-342
2014 ◽
Vol 609-610
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pp. 425-429
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2012 ◽
Vol 12
(6)
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pp. 4664-4669
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Keyword(s):
1960 ◽
Vol 63
(8)
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pp. 1431-1435