scholarly journals Stimulatory effect of methyl jasmonate and squalestatin on phenolic metabolism through induction of LOX activity in cell suspension culture of yew

2014 ◽  
Vol 38 ◽  
pp. 76-82 ◽  
Author(s):  
Zohreh JALALPOUR ◽  
Leila SHABANI ◽  
Ladan AFGHANI ◽  
Majid SHARIFI-TEHRANI ◽  
Sayed-Asadollah AMINI
Keyword(s):  
Suspension Culture ◽  
Methyl Jasmonate ◽  
Cell Suspension ◽  
Cell Suspension Culture ◽  
Phenolic Metabolism

Effect of methyl jasmonate and p-coumaric acid on anthocyanin composition in a sweet potato cell suspension culture

2003 ◽  
Vol 14 (3) ◽  
pp. 171-177 ◽  
Author(s):  
Nadia Plata ◽  
Izabela Konczak-Islam ◽  
Shalini Jayram ◽  
Kylie McClelland ◽  
Tracey Woolford ◽  
...  
Keyword(s):  
Suspension Culture ◽  
Methyl Jasmonate ◽  
Cell Suspension ◽  
Sweet Potato ◽  
Cell Suspension Culture ◽  
Coumaric Acid ◽  
Potato Cell ◽  
Anthocyanin Composition

scholarly journals Sesquiterpene Production in Methyl Jasmonate-Induced Persicaria minor Cell Suspension Culture

2018 ◽  
Vol 47 (12) ◽  
pp. 3051-3059
Author(s):  
Piriyatasni Sellapan ◽  
Emelda Rosseleena Rohani ◽  
Normah Mohd Noor
Keyword(s):  
Suspension Culture ◽  
Methyl Jasmonate ◽  
Cell Suspension ◽  
Cell Suspension Culture ◽  
Persicaria Minor

scholarly journals A Study On The Effect of Different Elicitors On Capsaicin Accumulation in Cell Suspension Cultures of Capsicum Assamicum (Bhut Jolokia)

2021 ◽  
Author(s):  
Swet Nisha ◽  
Ajitabh Bora ◽  
HK Gogoi ◽  
SK Dwivedi ◽  
PJ Handique
Keyword(s):  
Salicylic Acid ◽  
Suspension Culture ◽  
Methyl Jasmonate ◽  
Cell Suspension ◽  
Cell Suspension Culture ◽  
Sinapic Acid ◽  
Cell Suspension Cultures ◽  
Suspension Cultures ◽  
Exponential Phase ◽  
Bhut Jolokia

Abstract Elicitation of cell suspension cultures of Capsicum assamicum (Bhut Jolokia) for enhancement of capsaicin content was tried using different elicitors such as cellulase, vanillin, methyl jasmonate, salicylic acid and sinapic acid in different concentrations for 24, 48 and 72 hours. Cell suspension culture was established in B5 media supplemented with 3.5 mM 2,4-D (2,4-diphenoxyacetic acid) and 1.1 mM Kin and elicitors were introduced at the end of exponential phase. All the elicitors, except methyl jasmonate, led to significant increase in production of capsaicin. Sinapic acid, when added in 22 µM concentration and incubated for 24 hours, led to highest capsaicin accumulation of 0.5% (5068 µg/g) which was highest among all the treatments.

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