Analysis of Chemical Composition of Mulberry Silkworm Pupal Oil with Fourier Transform Infrared Spectroscopy (FTIR), Gas Chromatography/Mass Spectrometry (GC/MS) and its Antimicrobial Property

2017 ◽  
Vol 11 (4) ◽  
pp. 108-115 ◽  
Author(s):  
Param Dev ◽  
Venkatesh Kumar Ramappa ◽  
Ram Gopal ◽  
Sangeeta .
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