Detection of Genetically Modified Maize and Soybean Food Products in the Jordanian Market

2010 ◽  
Vol 9 (4) ◽  
pp. 499-505 ◽  
Author(s):  
N. Al-Hmoud ◽  
H. Al-Rousan ◽  
B.O. Hayek ◽  
M.A. Ibrahim
Keyword(s):  
Genetically Modified ◽  
Food Products ◽  
Genetically Modified Maize ◽  
Soybean Food

scholarly journals Evaluation of a Real Time PCR Assay Method for the Detection of Genetically Modified Organisms in Food Products

2020 ◽  
Vol 9 (2) ◽  
pp. 1
Author(s):  
Eleni Spanea ◽  
Theofania Tsironi ◽  
Efstathia Tsakali ◽  
Anthimia Batrinou ◽  
Valentina Stefanou ◽  
...  
Keyword(s):  
Real Time ◽  
Real Time Pcr ◽  
Genetically Modified Organisms ◽  
Genetically Modified ◽  
Food Products ◽  
Assay Method ◽  
Genetically Modified Maize ◽  
Nos Terminator ◽  
Repeatability And Reproducibility ◽  
Pcr Method

The objective of the study was to determine qualitatively by validated Real Time PCR method the occurrence of genetically modified maize and soybean in commercial food products from the Greek market. 70 independent samples were collected, including products from different categories (i.e. cereal based, biscuits and snacks) which declared either corn or soybean on the labelling. The result of the study indicated that 37.1% of maize and soy products (n=70) displayed in the Greek market have detectable levels of genetically modified maize or soy. These products were identified by specific primers and included common GMΟ detection primers for 35S and NOS terminator. Adequate repeatability and reproducibility was demonstrated for the applied Real Time PCR method, as evaluated by intra- and inter-laboratory tests.

Quantitative real-time polymerase chain reaction for the presence of genetically-modified maize in breaded “ready-to-cook” food products

Food Control ◽  
2008 ◽  
Vol 19 (10) ◽  
pp. 1002-1005 ◽  
Author(s):  
Angela Di Pinto ◽  
Flora Alfano ◽  
Angela Giordano ◽  
Federico Capuano ◽  
Terio Valentina ◽  
...  
Keyword(s):  
Polymerase Chain Reaction ◽  
Real Time ◽  
Genetically Modified ◽  
Food Products ◽  
Genetically Modified Maize ◽  
Chain Reaction ◽  
Polymerase Chain

scholarly journals Detection of genetically modified maize events in Brazilian maize-derived food products

2013 ◽  
Vol 33 (3) ◽  
pp. 399-403 ◽  
Author(s):  
Maria Regina Branquinho ◽  
Déborah Márcia Vasconcelos Gomes ◽  
Renata Trotta Barroso Ferreira ◽  
Rafael Lawson-Ferreira ◽  
Paola Cardarelli-Leite
Keyword(s):  
Genetically Modified ◽  
Food Products ◽  
Genetically Modified Maize
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