Minimally of Polyphenol Oxidase Activity and Controlling of Rotting and Browning of Longan Fruits cv. DAW by SO2 Treatment under Cold Storage Conditions
2009 ◽
Vol 4
(11)
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pp. 349-361
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Keyword(s):
Keyword(s):
2009 ◽
Vol 34
◽
pp. 653-665
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Keyword(s):
2015 ◽
Vol 5
(2)
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pp. 91
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Keyword(s):
2015 ◽
Vol 5
(2)
◽
pp. 167
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Keyword(s):
2006 ◽
Vol 86
(4)
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pp. 509-517
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Keyword(s):
1997 ◽
Vol 34
(2)
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pp. 155-159
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1980 ◽
Vol 44
(4)
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pp. 937-939
Keyword(s):
2012 ◽
Vol 65
(7)
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pp. 1278-1288
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2020 ◽
Vol 10
(12)
◽
pp. 551-557
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