Minimally of Polyphenol Oxidase Activity and Controlling of Rotting and Browning of Longan Fruits cv. DAW by SO2 Treatment under Cold Storage Conditions

2009 ◽  
Vol 4 (11) ◽  
pp. 349-361 ◽  
Author(s):  
Wilasinee Chitbancho ◽  
Vicha Sardsud ◽  
Kanda Whangchai ◽  
Rumphan Koslanund ◽  
Pitipong Thobunluep
Author(s):  
Charlotte Bertrand ◽  
Maria Filomena De Jesus Raposo ◽  
Rui Manuel Santos Costa De Morais ◽  
Alcina Maria Miranda Bernardo De Morais

Author(s):  
Charlotte Bertrand ◽  
Maria Filomena De Jesus Raposo ◽  
Rui Manuel Santos Costa De Morais ◽  
Alcina Maria Miranda Bernardo De Morais

2006 ◽  
Vol 86 (4) ◽  
pp. 509-517 ◽  
Author(s):  
Andrea C Galvis-Sánchez ◽  
Susana C Fonseca ◽  
Ángel Gil-Izquierdo ◽  
María I Gil ◽  
F Xavier Malcata

1997 ◽  
Vol 34 (2) ◽  
pp. 155-159 ◽  
Author(s):  
Antonio Rescigno ◽  
Francesca Sollai ◽  
Andrea C Rinaldi ◽  
Giulia Soddu ◽  
Enrico Sanjust

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