International Journal of Postharvest Technology and Innovation
Latest Publications

TOTAL DOCUMENTS

253

(FIVE YEARS 59)

H-INDEX

(FIVE YEARS 1)

Published By Inderscience Enterprises Ltd.

1744-7569, 1744-7550

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Modelling and optimising the impact of process variables on brown rice quality and overall energy consumption

International Journal of Postharvest Technology and Innovation ◽

10.1504/ijpti.2021.10036397 ◽

2021 ◽

Vol 1 (1) ◽

pp. 1

Author(s):

Rahman Akinoso ◽

Mayowa Saheed Sanusi

Keyword(s):

Energy Consumption ◽

Brown Rice ◽

Process Variables ◽

Rice Quality ◽

The Impact

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Effect of aloe vera gel-glycerol edible coating on the shelf-life and the kinetics of colour change of minimally processed cucumber during storage

International Journal of Postharvest Technology and Innovation ◽

10.1504/ijpti.2021.10038366 ◽

2021 ◽

Vol 8 (1) ◽

pp. 1

Author(s):

Tony E. Grift ◽

Md. Rayhan Shaheb ◽

Angelos Deltsidis ◽

Ayesha Sarker

Keyword(s):

Shelf Life ◽

Aloe Vera ◽

Colour Change ◽

Edible Coating ◽

Minimally Processed ◽

Aloe Vera Gel ◽

Kinetics Of

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Modelling and optimising the impact of process variables on brown rice quality and overall energy consumption

International Journal of Postharvest Technology and Innovation ◽

10.1504/ijpti.2021.116075 ◽

2021 ◽

Vol 8 (1) ◽

pp. 70

Author(s):

Mayowa Saheed Sanusi ◽

Rahman Akinoso

Keyword(s):

Energy Consumption ◽

Brown Rice ◽

Process Variables ◽

Rice Quality ◽

The Impact

Download Full-text

Assessing the effect of access on the use of improved seed cleaning technologies; challenges and opportunities among farmers in the Kamuli district-Uganda

International Journal of Postharvest Technology and Innovation ◽

10.1504/ijpti.2021.10042005 ◽

2021 ◽

Vol 1 (1) ◽

pp. 1

Author(s):

Moureen Mbeiza ◽

Thomas Buyinza ◽

Ismael Mayanja ◽

Julia Kigozi ◽

Isaac Oluk ◽

...

Keyword(s):

Challenges And Opportunities

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Characterising the sweet corn postharvest supply chain: travel from Senegal to the UK

International Journal of Postharvest Technology and Innovation ◽

10.1504/ijpti.2021.10034827 ◽

2021 ◽

Vol 1 (1) ◽

pp. 1

Author(s):

Gail Taylor ◽

Felipe Becerra Sanchez

Keyword(s):

Supply Chain ◽

Sweet Corn ◽

The Uk

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Postharvest pod storage and maturity effects on specialty cacao pulp quality

International Journal of Postharvest Technology and Innovation ◽

10.1504/ijpti.2021.10041617 ◽

2021 ◽

Vol 1 (1) ◽

pp. 1

Author(s):

Tetsuya Araki ◽

Jeana Cadby

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Effects of moisture content on some physical attributes of the seeds of three accessions of winged bean (Psophocarpus tetragonolobus L.)

International Journal of Postharvest Technology and Innovation ◽

10.1504/ijpti.2021.10042162 ◽

2021 ◽

Vol 1 (1) ◽

pp. 1

Author(s):

Rukayat Dupeola Isiaka ◽

Moruf Olanrewaju Oke ◽

Kazeem Olaniyi Oriola ◽

Jelili Babatunde Hussein

Keyword(s):

Moisture Content ◽

Winged Bean ◽

Psophocarpus Tetragonolobus ◽

Physical Attributes

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Improvement in paddy management: an assessment of copper and zinc concentration in paddy cultivated area

International Journal of Postharvest Technology and Innovation ◽

10.1504/ijpti.2021.116078 ◽

2021 ◽

Vol 8 (1) ◽

pp. 89

Author(s):

Nur Firdaus Abdul Rashid ◽

Qamarul Fakhri Azalan

Keyword(s):

Zinc Concentration ◽

Copper And Zinc

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Effect of aloe vera gel-glycerol edible coating on the shelf-life and the kinetics of colour change of minimally processed cucumber during storage

International Journal of Postharvest Technology and Innovation ◽

10.1504/ijpti.2021.116079 ◽

2021 ◽

Vol 8 (1) ◽

pp. 38

Author(s):

Ayesha Sarker ◽

Angelos Deltsidis ◽

Md. Rayhan Shaheb ◽

Tony E. Grift

Keyword(s):

Shelf Life ◽

Aloe Vera ◽

Colour Change ◽

Edible Coating ◽

Minimally Processed ◽

Aloe Vera Gel ◽

Kinetics Of

Download Full-text

Improvement in paddy management: an assessment of copper and zinc concentration in paddy cultivated area

International Journal of Postharvest Technology and Innovation ◽

10.1504/ijpti.2021.10036213 ◽

2021 ◽

Vol 8 (1) ◽

pp. 1

Author(s):

Qamarul Fakhri Azalan ◽

Nur Firdaus Abdul Rashid

Keyword(s):

Zinc Concentration ◽

Copper And Zinc

Download Full-text

International Journal of Postharvest Technology and InnovationLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Inderscience Enterprises Ltd.

Modelling and optimising the impact of process variables on brown rice quality and overall energy consumption

Effect of aloe vera gel-glycerol edible coating on the shelf-life and the kinetics of colour change of minimally processed cucumber during storage

Modelling and optimising the impact of process variables on brown rice quality and overall energy consumption

Assessing the effect of access on the use of improved seed cleaning technologies; challenges and opportunities among farmers in the Kamuli district-Uganda

Characterising the sweet corn postharvest supply chain: travel from Senegal to the UK

Postharvest pod storage and maturity effects on specialty cacao pulp quality

Effects of moisture content on some physical attributes of the seeds of three accessions of winged bean (Psophocarpus tetragonolobus L.)

Improvement in paddy management: an assessment of copper and zinc concentration in paddy cultivated area

Effect of aloe vera gel-glycerol edible coating on the shelf-life and the kinetics of colour change of minimally processed cucumber during storage

Improvement in paddy management: an assessment of copper and zinc concentration in paddy cultivated area

International Journal of Postharvest Technology and Innovation
Latest Publications