Susceptibility of Some Staple Processed Meals to Red Flour Beetle, Tribolium castaneum (Herbst) (Coleoptera: Tenebrionidae)

2006 ◽  
Vol 9 (9) ◽  
pp. 1744-1748 ◽  
Author(s):  
F.A. Ajayi ◽  
S.A. Rahman .
2014 ◽  
Vol 27 (2) ◽  
pp. 1525-1527 ◽  
Author(s):  
Qiu-Ning Liu ◽  
Dan-Dan Bian ◽  
Sen-Hao Jiang ◽  
Zhen-Xing Li ◽  
Bao-Ming Ge ◽  
...  

2015 ◽  
Vol 42 (2) ◽  
pp. 211-216 ◽  
Author(s):  
Md Mostakim ◽  
Ataur Rahman Khan

Effect of various concentrations of coffee, Coffea arabica, viz. 12.50%, 25% and 50% on the growth and development of the red flour beetle, Tribolium castaneum (Herbst) was determined. Coffee lengthened the larval and pupal periods significantly. There was also a significant reduction in the pupal recovery and adult emergence of the beetle following treatment. The food with 50% coffee had the most detrimental effects on the beetle. Coffee extract could be used as useful botanical pesticide for controlling red flour beetle.Bangladesh J. Zool. 42(2): 211-216, 2014


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