Differential effects of protein quality on postprandial lipemia in response to a fat-rich meal in type 2 diabetes: comparison of whey, casein, gluten, and cod protein
2009 ◽
Vol 90
(1)
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pp. 41-48
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2003 ◽
Vol 77
(3)
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pp. 605-611
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2020 ◽
Vol 68
(5)
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pp. 1266-1275
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2019 ◽
Vol 152
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pp. 171-176
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2013 ◽
Vol 15
(12)
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pp. 1111-1119
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