Intelligent User Preference Detection for Product Brokering

Author(s):  
S. Guan

We present a generic approach to capture individual user responding towards product attributes including non-quantifiable ones. The proposed solution does not generalize or stereotype user preference, but captures the user’s unique taste and recommends a list of products to the user. Under the proposed generic approach, the system is able to handle the inclusion of any unaccounted attribute that is not predefined in the system, without reprogramming the system. The system is able to cater for any unaccounted attribute through a general description field found in most product databases. This is extremely useful as hundreds of new attributes of products emerge each day, making any complex analysis impossible. In addition, the system is self-adjusting in nature and can adapt to changes in a user’s preference.

Author(s):  
Sheng-Uei Guan

A good business to consumer environment can be developed through the creation of intelligent software agents (Guan, Zhi, & Maung, 2004; Soltysiak & Crabtree, 1998) to fulfill the needs of consumers patronizing online e-commerce stores (Guan, 2006). This includes intelligent filtering services (Chanan, 2001) and product brokering services (Guan, Ngoo, & Zhu, 2002) to understand a user’s needs before alerting the user of suitable products according to his needs and preference. We present an approach to capture user response toward product attributes, including nonquantifiable ones. The proposed solution does not generalize or stereotype user preference but captures the user’s unique taste and recommends a list of products to the user. Under the proposed approach, the system is able to handle the inclusion of any unaccounted attribute that is not predefined in the system, without reprogramming the system. The system is able to cater to any unaccounted attribute through a general description field found in most product databases. This is useful, as hundreds of new attributes of products emerge each day, making any complex analysis impossible. In addition, the system is selfadjusting in nature and can adapt to changes in user preference.


Author(s):  
Sheng-Uei Guan ◽  
Ping Cheng Tan

A business-to-consumer environment can be developed through software agents (Guan, Zhu, & Maung, 2004; Maes, 1994; Nwana & Ndumu, 1996; Wang, Guan, & Chan, 2002) to satisfy the needs of consumers patronizing online e-commerce or m-commerce stores. This includes intelligent filtering services (Chanan & Yadav, 2000) and product brokering services to understand user’s needs better before alerting users of suitable products according to their preference. We present an approach to capture individual user response towards product attributes including nonquantifiable responses. The proposed solution can capture the user’s specific preference and recommend a list of products from the product database. With the proposed approach, the system can handle any unaccounted attribute that is undefined in the system. The system is able to cater to any unaccounted attribute through a general descriptions field found in most product databases. In addition, the system can adapt to changes in user’s preference.


2009 ◽  
pp. 486-494
Author(s):  
Sheng-Uei Guan ◽  
Ping Cheng Tan

A business-to-consumer environment can be developed through software agents (Guan, Zhu, & Maung, 2004; Maes, 1994; Nwana & Ndumu, 1996; Wang, Guan, & Chan, 2002) to satisfy the needs of consumers patronizing online e-commerce or m-commerce stores. This includes intelligent filtering services (Chanan & Yadav, 2000) and product brokering services to understand user’s needs better before alerting users of suitable products according to their preference. We present an approach to capture individual user response towards product attributes including nonquantifiable responses. The proposed solution can capture the user’s specific preference and recommend a list of products from the product database. With the proposed approach, the system can handle any unaccounted attribute that is undefined in the system. The system is able to cater to any unaccounted attribute through a general descriptions field found in most product databases. In addition, the system can adapt to changes in user’s preference.


2017 ◽  
Vol 6 (2) ◽  
pp. 110-133 ◽  
Author(s):  
Tousif Osman ◽  
Maisha Mahjabeen ◽  
Shahreen Shahjahan Psyche ◽  
Afsana Imam Urmi ◽  
J.M. Shafi Ferdous ◽  
...  

The research introduces an adaptive food searching and recommending engine by taste and user preference using fuzzy logic. In contrast with existing system where food is searched by predefined keywords, this system searches food by its taste and users' preference which allows the system to provide better results. As food taste cannot be measured and user's preference is relative to each user, the authors have used concepts of artificial intelligence (AI) and fuzzy logic to better understand and deal the abstractness of these parameters. Along with food taste the authors have considered restaurant's environment, location, review and user's budget as searching parameters. The system includes a fuzzy database where food items of different restaurants with the specific parameters have been stored and gets updated by user feedback. System also maintains a user profile for individual user to adapt with individual user's choice of preference.


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