The Chemical Composition and Oxidative Stability of Alaska Commercial Salmon Oils

2010 ◽  
Author(s):  
Alexandra Oliveira ◽  
Trina Lapis ◽  
Tobias Popp ◽  
Brian Himelbloom ◽  
Scott Smiley ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Oxidative Stability

scholarly journals Chemical Composition, Oxidative Stability, and Antioxidant Activity of Allium ampeloprasum L. (Wild Leek) Seed Oil

2020 ◽  
Vol 69 (5) ◽  
pp. 413-421 ◽  
Author(s):  
Imededdine Arbi Nehdi ◽  
Hassen Mohamed Sbihi ◽  
Chin Ping Tan ◽  
Saud I. Al-Resayes ◽  
Umer Rashid ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Chemical Composition ◽  
Oxidative Stability ◽  
Seed Oil ◽  
Allium Ampeloprasum

Chemical composition, oxidative stability and antiproliferative activity of Anethum graveolens (dill) seed hexane extract

2020 ◽  
Vol 71 (3) ◽  
pp. 374
Author(s):  
I. A. Nehdia ◽  
N. Abutaha ◽  
H. M. Sbihi ◽  
C. P. Tan ◽  
S. I. Al-Resayes
Keyword(s):  
Chemical Composition ◽  
Oxidative Stability ◽  
Antiproliferative Activity ◽  
Lipid Fraction ◽  
Hexane Extract ◽  
Gas Chromatography Mass Spectrometry ◽  
Breast Cancer Cell Lines ◽  
Volatile Fraction ◽  
Volatile Components ◽  
Anethum Graveolens

This study aimed to evaluate the physicochemical properties, chemical composition, and anti­proliferative activity of the hexane extract of Anethum graveolens L. (dill) seeds using gas chromatography mass spectrometry (GC-MS). Two fractions, namely the lipid fraction (74%) and volatile fraction (26%), were detected. The extract content of the seeds was about 9.4% and the extract had a pleasant spicy aroma. Oleic acid (52%), cis-vaccenic acid (6.2%), linoleic acid (5.5%), and palmitic acid (3.3%) were the key fatty acids in the lipid fraction, while apiol (23%) and d-carvone (2.4%) were the major volatile components. Tocols (tocopherols and tocotrienols) were also detected in the A. Graveolens extract (155 mg/100 g) and b-tocopherol was identified as the major tocol (71%). Dill extract showed a high oxidative stability (induction time = 45.22 h). Furthermore, dill extract showed antiproliferative activity against breast cancer cell lines.

Chemical composition and oxidative stability of Tunisian monovarietal virgin olive oils with regard to fruit ripening

2008 ◽  
Vol 109 (4) ◽  
pp. 743-754 ◽  
Author(s):  
Olfa Baccouri ◽  
Mokhtar Guerfel ◽  
Bechir Baccouri ◽  
Lorenzo Cerretani ◽  
Alessandra Bendini ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Oxidative Stability ◽  
Fruit Ripening ◽  
Virgin Olive Oils ◽  
Olive Oils

Chemical Composition and Oxidative Stability of Roasted and Cold Pressed Pumpkin Seed Oils

2012 ◽  
Vol 89 (9) ◽  
pp. 1763-1770 ◽  
Author(s):  
Sandra Neđeral ◽  
Dubravka Škevin ◽  
Klara Kraljić ◽  
Marko Obranović ◽  
Sunčica Papeša ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Oxidative Stability ◽  
Seed Oils ◽  
Pumpkin Seed ◽  
Cold Pressed

Impact of Roasting on the Chemical Composition and Oxidative Stability of Perilla Oil

2012 ◽  
Vol 77 (12) ◽  
pp. C1273-C1278 ◽  
Author(s):  
TingTing Zhao ◽  
Seung In Hong ◽  
Junsoo Lee ◽  
Jeom-Sig Lee ◽  
In-Hwan Kim
Keyword(s):  
Chemical Composition ◽  
Oxidative Stability ◽  
Perilla Oil
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