scholarly journals Ensiling property and nutritional quality of palmyrah (Borassus flabellifer) leaves incorporated corn (Zea mays) or sorghum (Sorghum bicolor (L.) moench) silage

2017 ◽  
Vol 29 (1) ◽  
pp. 25 ◽  
Author(s):  
M. Sarmini ◽  
S. Premaratne ◽  
G. G. C. Premalal ◽  
M. B. P. K. Mahipala
2009 ◽  
Vol 8 (2) ◽  
pp. 167-171 ◽  
Author(s):  
B. Hassan Amro ◽  
A.M. Osman Gammaa ◽  
A.H. Rushdi Mohamed ◽  
M. Eltayeb Mohamed ◽  
E.E. Diab

2021 ◽  
Vol 53 (2) ◽  
Author(s):  
Samaila Usman ◽  
Peter Aniwe Dele ◽  
Saheed Olaide Jimoh ◽  
Ronke Yemisi Aderinboye ◽  
Jimoh Alao Olanite

2016 ◽  
Vol 29 (2) ◽  
pp. 465-472 ◽  
Author(s):  
WALKÍRIA GUIMARÃES CARVALHO ◽  
KÁTIA APARECIDA DE PINHO COSTA ◽  
PATRÍCIA SOARES EPIFANIO ◽  
ROZANA CASTRO PERIM ◽  
DANIEL AUGUSTO ALVES TEIXEIRA ◽  
...  

ABSTRACT: Corn and sorghum are standard silage crops because of their fermentative characteristics. While corn and sorghum silages have lower crude protein (CP) contents than other crops, intercropping with legumes can increase CP content. Furthermore, one way to increase CP content is the addition of legumes to silage. Consequently, the research objective was to evaluate the fermentative and bromatological characteristics of corn (Zea mays) and sorghum (Sorghum bicolor) silages added with forage peanuts (Arachis pintoi). The experimental design was completely randomized with four replicates. The treatments consisted of corn silage, sorghum silage, forage peanut silage, corn silage with 30% forage peanut, and sorghum silage with 30% forage peanut. The results showed that the corn and sorghum added with peanut helped to improve the silage fermentative and bromatological characteristics, proving to be an efficient technique for silage quality. The forage peanut silage had lower fermentative characteristics than the corn and sorghum silages. However, the forage peanut silage had a greater CP content, which increased the protein contents of the corn and sorghum silages when intercropped with forage peanuts.


2017 ◽  
Vol 35 (0) ◽  
Author(s):  
M.M. SILVA ◽  
J.B. SANTOS ◽  
E.A. FERREIRA ◽  
O.G. BRITO ◽  
L.M.S. DONATO ◽  
...  

ABSTRACT The use of indicator plants can be an effective alternative in monitoring the presence of toxic molecules in the air, such as herbicides. Thus, in the goal of this study is to assess the sensitivity of forage plants and weeds to atmospheric residual concentrations of clomazone. The treatments were arranged in a 6x5 factorial scheme, with the first factor corresponding to the plant species triticale (Triticosecale rimpaui), maize (Zea mays), sorghum (Sorghum bicolor), palisade grass (Urochloa brizantha), purslane (Portulaca oleracea) and signal grass (Urochloa decumbens), and the second factor to doses of 0, 90, 180, 270 and 360 g ha-1 clomazone doses (equivalent to atmospheric concentrations of 0.0, 0.05, 0.10, 0.15 and 0, 20 mg L-1). Twelve days after emergence, the plants were allocated inside experimental rectangular chambers with a volume of 500 dm3, covered by 150 uM of transparent polyethylene film. The plants remained exclusively in the chamber atmosphere with the herbicide for a period of 96 hours. After the chambers were opened, there were the first evaluation of intoxication and chlorophyll content, as well. The evaluations were repeated on day 7 and 14 after the chamber opening. The presence of clomazone in minimal concentrations in the atmosphere affected the quality of the evaluated plants. Signal grass, palisade grass, sorghum, triticale and purslane were sensitive to atmospheric residual concentrations of clomazone and they can be used to monitor the air quality when there are wastes from this molecule.


1979 ◽  
Vol 27 (4) ◽  
pp. 787-790 ◽  
Author(s):  
Hari O. Gupta ◽  
Madan L. Lodha ◽  
Shanti L. Mehta ◽  
Devendra K. Rastogi ◽  
Joginder Singh

1988 ◽  
Vol 59 (1) ◽  
pp. 31-47 ◽  
Author(s):  
K. E. Bach Knudsen ◽  
L. Munck ◽  
B. O. Eggum

1. The present work was undertaken to study the effects of cooking, pH and polyphenol level on carbohydrate composition and nutritional quality of sorghum (Sorghum bicolor (L.) Moench). Three different sorghum varieties; Dabar, Feterita and Argentine containing zero, intermediate to low and high levels of polyphenols respectively were used in the study. From these varieties uncooked, uncooked acidified, cooked, and cooked acidified diets were prepared. Diets were characterized with regard to resistant starch (RS), dietary fibre (DF), acid-detergent fibre (ADF) and amino acid content. Raw materials were further analysed for content and composition of non-starch polysaccharides and Klason lignin. The nutritional properties were studied in balance trials with rats. True protein digestibility (TD), biological value (BV), net protein utilization, digestible amino acids, digestible energy (DE) and digestible DF were used as criteria in the nutritional study.2. Cooking at neutral and acid pH resulted in significantly higher assayed values for DF. Increase in DF could be accounted for by formation of RS. Approximately 50% of RS was recovered in the faeces.3. In vitro values for protein associated with ADF and in vivo balance values using rats suggest that an endosperm protein fraction, kafirins, was made unavailable during cooking. This resulted in reduced TD and increased BV. It is assumed that unavailable kafirins serve as a nitrogen source for microflora in the hind-gut.4. Dietary polyphenols changed the excretory route for N from urine to faeces. This resulted in lower TD and higher BV in Argentine (high in polyphenols) than in Dabar and Feterita (low in polyphenols), although dietary lysine (first limiting amino acid) was the same in the three varieties.5. Variation in DE of the diets was attributed to DF, RS and the amount of faecal protein, which in turn were influenced by undigested kafirins and polyphenols.


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