scholarly journals Seasonal variation in the condition index, meat yield and biochemical composition of the flat oysterOstrea edulis(Linnaeus, 1758) from the Dardanelles, Turkey

2011 ◽  
Vol 10 (1) ◽  
pp. e5 ◽  
Author(s):  
Harun Yildiz ◽  
Selcuk Berber ◽  
Sefa Acarli ◽  
Pervin Vural
2021 ◽  
Vol 36 (1) ◽  
pp. 308-314
Author(s):  
Harun Yildiz ◽  
Pervin Vural ◽  
Sefa Acarli

The present study was performed in Çanakkale Strait from September 2012 to August 2013. Biochemical composition (protein, total lipid, moisture, and ash), condition index, and meat yield of Mediterranean mussel, Mytilus galloprovincialis in the net systems hung out the open sea cage units monthly. The mean condition index and meat yield of M. galloprovincialis were found 8.12±0.48 and 16.07±0.70%, respectively. A positive correlation was found between condition index and protein, carbohydrate, and meat yield whereas a negative correlation was seen between condition index and weight, length, lipid, moisture, and ash. In terms of seasons, condition index and protein values were high in autumn, lipid values in summer, and carbohydrate values in spring.


2012 ◽  
Vol 21 (3) ◽  
pp. 198-205 ◽  
Author(s):  
Meryem Yeşim Çelik ◽  
Sedat Karayücel ◽  
İsmihan Karayücel ◽  
Recep Öztürk ◽  
Bora Eyüboğlu

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