Javid Crab Apple

2012 ◽  
Vol 92 (5) ◽  
pp. 977-978
Author(s):  
Shahrokh Khanizadeh ◽  
Raymond Granger ◽  
Claudine Dubé ◽  
Yvon Groleau
Keyword(s):  
Research And Development ◽  
Apple Tree ◽  
Development Centre ◽  
Central Canada ◽  
Crab Apple

Khanizadeh, S., Granger, R., Dubé, C. and Groleau, Y. 2012. Javid Crab Apple. Can. J. Plant Sci. 92: 977–978. Javid is a winter-hardy, scab-resistant ornamental apple tree released by Agriculture and Agri-Food Canada (AAFC), Horticulture Research and Development Centre (HRDC). It is suitable for growing in Quebec and eastern and central Canada. The name ‘Javid’ is derived from the Persian ‘jawid’ meaning eternal, forever, continuous or permanent, due to its fruit persistency after ripening, and is named after the first author's son.

Jade crab apple

2013 ◽  
Vol 93 (2) ◽  
pp. 341-342
Author(s):  
Shahrokh Khanizadeh ◽  
Raymond Granger ◽  
Claudine Dubé ◽  
Yvon Groleau
Keyword(s):  
Research And Development ◽  
Apple Tree ◽  
Ground Colour ◽  
Development Centre ◽  
Central Canada ◽  
Light Green ◽  
Crab Apple

Khanizadeh, S., Granger, R., Dubé, C. and Groleau, Y. 2013. Jade crab apple. Can. J. Plant Sci. 93: 341–342. Jade is a winter-hardy, scab-resistant ornamental apple tree released by Agriculture and Agri-Food Canada (AAFC), Horticulture Research and Development Centre (HRDC), for Quebec and eastern and central Canada. Its name, ‘Jade’, which is of Spanish origin, is used because of the very shiny light green to yellowish ground colour of the fruits; Jade is named after the first author's daughter.

ChemHouse: A research and development centre for chemometrics

NIR news ◽  
2021 ◽  
pp. 096033602110592
Author(s):  
JC Boulet ◽  
M Brandolini-Bunlon ◽  
G Chaix ◽  
B Jaillais ◽  
E Latrille ◽  
...  
Keyword(s):  
Research And Development ◽  
Development Centre

AAC Olive marrowfat pea

2019 ◽  
Vol 99 (5) ◽  
pp. 780-782
Author(s):  
Deng-Jin Bing ◽  
Don Beauchesne ◽  
Debra McLaren ◽  
Yantai Gan ◽  
Parthiba Balasubramanian ◽  
...  
Keyword(s):  
Powdery Mildew ◽  
Pisum Sativum ◽  
Research And Development ◽  
Seed Weight ◽  
Erysiphe Pisi ◽  
Pisum Sativum L ◽  
Development Centre ◽  
Green Cotyledon ◽  
Thousand Seed Weight

AAC Olive is a semi-leafless, green cotyledon, and high-yielding marrowfat pea (Pisum sativum L.) variety developed at the Lacombe Research and Development Centre, Agriculture and Agri-Food Canada. It has a maturity of 102 d, average thousand-seed weight of 344 g, and is resistant to powdery mildew (caused by Erysiphe pisi). AAC Olive was certificated on 16 Apr. 2019 by the Canadian Seed Growers Association under the authority of the Canada Seeds Act. The certificate number is 2165-2019.

AAC Big Ben soybean

2019 ◽  
Vol 99 (6) ◽  
pp. 969-971
Author(s):  
K. Yu ◽  
L. Woodrow ◽  
C. Shi
Keyword(s):  
Glycine Max ◽  
Research And Development ◽  
Soybean Cyst Nematode ◽  
Cyst Nematode ◽  
Processing Quality ◽  
Maturity Group ◽  
Food Grade ◽  
Heat Units ◽  
Development Centre ◽  
Glycine Max L

AAC Big Ben is a high yielding, soybean cyst nematode resistant food-grade soybean [Glycine max (L.) Merr.] cultivar with yellow hilum and acceptable processing quality for foreign and domestic tofu, soymilk, and miso markets. AAC Big Ben was developed at the Agriculture and Agri-Food Canada (AAFC) Harrow Research and Development Centre (Harrow-RDC), Harrow, ON. AAC Big Ben is adapted to areas of southwestern Ontario with 3300 or more crop heat units and has a relative maturity group of 2.3 (MG 2.3).

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