CHELATION STUDY OF COPPER (II): FULVIC ACID SYSTEM

1973 ◽  
Vol 53 (4) ◽  
pp. 377-382 ◽  
Author(s):  
VENGHUOT CHEAM

The chelation reaction between Cu (II) and fulvic acid has been investigated using a relatively new direct approach — that of titration with a cupric ion-selective electrode. The results of different investigators are in fair agreement with each other if they are interpreted in terms of both pH and mole fraction of reactants. In 0.1 M sodium nitrate solutions with a copper mole fraction equal to 0.5 ± 0.2, the equilibrium quotient at 25 C and pH 3 was found to be 2.2 ± 0.1.

1971 ◽  
Vol 49 (12) ◽  
pp. 2044-2047
Author(s):  
L. G. Boxall ◽  
K. E. Johnson

The Seebeck coefficient, εT, of the thermocell Ag(T)/AgNO3 in NaNO3 − KNO3/Ag (T + ΔT) was measured as a function of silver nitrate concentration and temperature. Extrapolation of the results to unit mole fraction, N, of AgNO3 gave the value εT0 = − 277.5 − 0.136T °C (µV deg−1).For several mixed melts of AgNO3 and an alkali nitrate the function [Formula: see text] was calculated and shown to be linear in N. P was extrapolated to finite values for the pure alkali nitrates.


2018 ◽  
Vol 36 (4) ◽  
pp. 331-346 ◽  
Author(s):  
Emily Campbell ◽  
Vanessa E. Holfeltz ◽  
Gabriel B. Hall ◽  
Kenneth L. Nash ◽  
Gregg J. Lumetta ◽  
...  

2011 ◽  
Vol 84 (7) ◽  
pp. 1148-1151 ◽  
Author(s):  
O. M. Polishchuk ◽  
A. A. Fakeev ◽  
N. V. Potapova ◽  
A. G. Vendilo

1988 ◽  
Vol 66 (3) ◽  
pp. 461-468 ◽  
Author(s):  
Himansu Talukdar ◽  
Sibaprasad Rudra ◽  
Kiron K. Kundu

Standard free energies [Formula: see text] and entropies [Formula: see text] of transfer of glycine (G), diglycine (DG), and triglycine (TG), from water to aqueous mixtures of glycerol (GL) and urea (UH) have been determined from solubility measurements at different temperatures. This was also extended to an ionic cosolvent system like aqueous sodium nitrate solutions for G and DG. The observed [Formula: see text] and [Formula: see text]–composition profiles, as well as those obtained after correcting for the "cavity effect" as estimated by scaled particle theory (SPT), were examined in the light of various interactions. The corrected [Formula: see text]and [Formula: see text] values show a regular function of the peptide chain length of the amino acids and impart useful information regarding the involved relative structural effects of these ionic and non-ionic cosolvents.


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