scholarly journals Characterization of Crude Xylanase Produced by Edible Mushroom Pleurotus eryngii

2016 ◽  
Keyword(s):  
Edible Mushroom ◽  
Pleurotus Eryngii

Isolation and characterization of a novel two-component hemolysin, erylysin A and B, from an edible mushroom, Pleurotus eryngii

Toxicon ◽  
2010 ◽  
Vol 56 (8) ◽  
pp. 1436-1442 ◽  
Author(s):  
Taisei Shibata ◽  
Makiko Kudou ◽  
Yoshinobu Hoshi ◽  
Ayako Kudo ◽  
Naoki Nanashima ◽  
...  
Keyword(s):  
Edible Mushroom ◽  
Pleurotus Eryngii ◽  
Isolation And Characterization ◽  
Two Component

Isolation and characterization of an immunoenhancing glucan from alkaline extract of an edible mushroom, Lentinus squarrosulus (Mont.) Singer

2011 ◽  
Vol 346 (13) ◽  
pp. 2039-2044 ◽  
Author(s):  
Sanjoy Kumar Bhunia ◽  
Biswajit Dey ◽  
Kankan K. Maity ◽  
Sukesh Patra ◽  
Soumitra Mandal ◽  
...  
Keyword(s):  
Edible Mushroom ◽  
Alkaline Extract ◽  
Isolation And Characterization

Structural characterization of a heteroglycan from an edible mushroom Termitomyces heimii

2020 ◽  
Vol 151 ◽  
pp. 305-311
Author(s):  
Prasenjit Maity ◽  
Ashis K. Nandi ◽  
Manabendra Pattanayak ◽  
Dilip K. Manna ◽  
Ipsita K. Sen ◽  
...  
Keyword(s):  
Structural Characterization ◽  
Edible Mushroom

Antioxidant properties of different edible mushroom species and increased bioconversion efficiency of Pleurotus eryngii using locally available casing materials

2013 ◽  
Vol 138 (2-3) ◽  
pp. 1557-1563 ◽  
Author(s):  
K.K. Mishra ◽  
R.S. Pal ◽  
R. ArunKumar ◽  
C. Chandrashekara ◽  
S.K. Jain ◽  
...  
Keyword(s):  
Antioxidant Properties ◽  
Edible Mushroom ◽  
Pleurotus Eryngii ◽  
Mushroom Species
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