scholarly journals Analysis of the Fruit Value Chain of Two Priority Food Woody Species of Central Southern Niger, West Africa

2020 ◽  
Vol 10 (03) ◽  
pp. 277-292
Author(s):  
Massaoudou Moussa ◽  
Tougiani Abasse ◽  
Habou Rabiou ◽  
Moussa Aboubacar ◽  
Larwanou Mahamane
2020 ◽  
Vol 25 ◽  
pp. 100365 ◽  
Author(s):  
Guillaume Soullier ◽  
Matty Demont ◽  
Aminou Arouna ◽  
Frédéric Lançon ◽  
Patricio Mendez del Villar
Keyword(s):  

AIDS Care ◽  
2016 ◽  
Vol 28 (sup2) ◽  
pp. 29-33 ◽  
Author(s):  
Kevin Fiori ◽  
Jennifer Schechter ◽  
Monica Dey ◽  
Sandra Braganza ◽  
Joseph Rhatigan ◽  
...  

2019 ◽  
Vol 54 (3-4) ◽  
pp. 163-175
Author(s):  
Moussa Ganamé ◽  
Philippe Bayen ◽  
Issaka Ouédraogo ◽  
Kangbéni Dimobe ◽  
Adjima Thiombiano

2014 ◽  
Vol 69 (4) ◽  
pp. 239-247 ◽  
Author(s):  
M. Franz ◽  
M. Felix ◽  
A. Trebbin

Abstract. A resurrected interest in agriculture has brought in its wake growing interest in smallholders in the global South by scholars, companies, governments and development agencies alike. While non-governmental organisations and development agencies see the potential to reduce poverty, companies look upon smallholder agriculture as a widely untapped resource for the sourcing of crops and as a sales market for agricultural inputs. While the important role of large corporate buyers of agricultural produce as lead firms in value chains is often discussed and emphasised, the power of providers of technology and agricultural inputs is being rather neglected. In this paper, we analyse two case studies of technology and input providers in agricultural value chains and their role in smallholder inclusion with the aim of finding out how such companies impact the governance of the value chains. To do so we combine insights from the value chain literature with the concept of framing/overflowing.


2016 ◽  
Author(s):  
Daniele Dendi

Cacao production is one of the most important agro-forestry practice in West Africa. In Togo, cacao production is concentrated in the hilly area in the south-west of the country, close to the political border with Ghana. In this commentary paper, I summarize some of the main issues faced by cacao production value chain in Togo, highlighting its connections with poverty alleviation and ecosystem management and conservation practices. A road map of future needs is also presented and discussed.


2020 ◽  
Vol 180 ◽  
pp. 104205
Author(s):  
Philippe Bayen ◽  
Florent Noulèkoun ◽  
Fidèle Bognounou ◽  
Anne Mette Lykke ◽  
Adrien Djomo ◽  
...  

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