Asset-Based Adaptation Project Promotes Tree and Shrub Diversity and Above-Ground Carbon Stocks in Smallholder Agroforestry Systems in Western Kenya

Agroforestry has potential to address the adverse effects of climate change through carbon sequestration, increasing biodiversity and improving adaptive capacity and resilience among smallholder farmers. However, this potential is context specific and insufficiently quantified in smallholder faming systems, partly because of inherent variability of smallholder farms. Our study aimed to determine the tree/shrub diversity and carbon stocks in different agroforestry systems within smallholder farms in two 100 km2 sites, the so-called lower and middle Nyando sites, in western Kenya. In both, context-specific agroforestry adoption had been promoted among households of four community associations through an asset-based community development (ABCD) approach. Their farms were assessed and compared with those of relevant comparison samples. Trees and shrubs were inventoried on a total of 106 farms, and their formations classified in five major agroforestry practices: hedgerows, multipurpose trees on farm (MPT), riparian buffers, woodlots, and boundary planting. To assess above-ground biomass (AGB) of individual trees/shrubs, diameter at breast height measurements were taken. Strong regional differences were considered in data analysis and presentation. Altogether, 3,353 and 6,346 trees/shrubs were inventoried in the lower and middle Nyando sites, respectively. AGB was significantly higher in middle than in lower Nyando. Woodlots had the highest amount of AGB carbon stock, while MPT had the highest diversity of tree/shrub species in all the groups. Conversely, boundary planting had the highest number of trees/shrubs inventoried and hence was the most common agroforestry practice across all the samples in both regions. Dominant AGB contributor species were Grevillea robusta (37.8%) in middle, and Eurphobia tirucalli (16.5%) in lower Nyando. This study provides empirical evidence that asset-based and community-driven selection and implementation of both tree/shrub species and agroforestry practices can contribute positively to species and practice diversity, which are associated with AGB carbon stock levels and wider agro-ecosystem diversity. This study hence provides benchmark information that is relevant for SDG goal 15 on “life on land,” and various specific targets, and can inform sustainable establishment of carbon sink facilities by supporting smallholders to uptake contextually suitable and economically sensible agroforestry practices in an overall effort to foster and support sustainable development.

Impacts of Shade Trees on the Adjacent Cacao Rhizosphere in a Young Diversified Agroforestry System

Cacao agroforestry systems offer the potential to diversify farmer income sources, enhance biodiversity, sequester carbon, and deliver other important ecosystem services. To date, however, studies have emphasized field- and system-scale outcomes of shade tree integration, and potential impacts on the rhizosphere of adjacent cacao trees have not been fully characterized. Interactions at the root–soil interface are closely linked to plant health and productivity, making it important to understand how diverse shade tree species may affect soil fertility and microbial communities in the cacao rhizosphere. We assessed the impacts of neighboring shade tree presence and identity on cacao yields and physical, chemical, and biological components of the cacao rhizosphere in a recently established diversified agroforestry system in South Sulawesi, Indonesia. Stepwise regression revealed surprising and strong impacts of microbial diversity and community composition on cacao yields and pod infection rates. The presence of neighboring shade trees increased nitrogen, phosphorus, and pH in the rhizosphere of nearby cacao trees without yield losses. Over a longer time horizon, these increases in rhizosphere soil fertility will likely increase cacao productivity and shape microbial communities, as regression models showed nitrogen and phosphorus in particular to be important predictors of cacao yields and microbiome diversity and composition. However, neither presence nor identity of shade trees directly affected microbial diversity, community composition, or field-scale distance-decay relationships at this early stage of establishment. These results highlight locally specific benefits of shade trees in this agroecological context and emphasize the rhizosphere as a key link in indirect impacts of shade trees on cacao health and productivity in diversified systems.

Balancing litterfall and decomposition in cacao agroforestry systems

Backgrounds and aims Litter protects the underlying soil, depending on litterfall and decomposition, but dynamics of the standing litter stock in agroforestry systems remain poorly understood. We aimed to unravel effects of litter quality, temporal patterns, microclimate, and a possible home-field advantage (HFA) on standing litter dynamics across a land-use gradient. Methods We quantified litterfall, the standing litter stock, and microclimate during a year in (remnant) forest, cacao-based simple and complex agroforestry, cacao monocultures, and annual crops in a cacao producing area in Indonesia. We conducted a reciprocal litter transfer experiment, and tested decomposition rates of pruning residues. Standing litter stocks during the year were estimated from monthly litterfall and decomposition rates. Results Variation in litter quality influenced decomposition rates more strongly than variation in microclimate or HFA. Lower litter quality in complex agroforestry and in the cacao monoculture decreased the decay rate compared to simple agroforestry systems; mean litter residence time was over a year. Mixing high- and low-quality material in pruning residues modified the decomposition rate, soil C and N changes, offering options for targeted management of soil protection and nutrient release. Conclusions The seasonal patterns of litterfall and relatively slow decomposition rates supported permanence of the litter layer in all cacao production systems, protecting the underlying soil.