The mass consumption of refashioned clothes: Re-dyed kimono in post war Japan

2021 ◽  
pp. 106-121
Author(s):  
Miki Sugiura
Keyword(s):  
Migrant City ◽  
2020 ◽  
pp. 225-253
Author(s):  
Panikos Panayi

This chapter explains how migrants have impacted the eating habits of all sections of the population in both social and geographical terms. While the evolution of modern London remains inconceivable without the role of migrants, the chapter shows that they may have had a more profound impact upon eating out than any other aspect of the history of the city. In the first place they have opened and staffed some of the most famous restaurants in the world. But this only tells one side of the story because settlers from Europe and beyond have, at the other end of the scale, also opened up establishments which serve up the dishes that characterize mass consumption, from the first fish and chip shops in the East End to the Chinese and Indian restaurants of the post-war period and the vast range of foreign food establishments which exist in the global capital of the twenty-first century. While, on the one hand, these restaurants cater for the ethnic majority, which increasingly became a vanishing concept, many migrants have also opened up restaurants for their countrymen as such establishments form a key part of local ethnic economies.


2002 ◽  
Vol 11 (1) ◽  
pp. 165-175 ◽  
Author(s):  
Marie-Emmanuelle Chessel

Lendol Calder, Financing the American Dream. A Cultural History of Consumer Credit (Princeton: Princeton University Press, 1999), 377 pp., $17.95, ISBN 0-691-05827-X. Ellen Furlough and Carl Strikwerda, eds., Consumers against Capitalism? Consumer Cooperation in Europe, North America, and Japan, 1840–1990 (Lanham: Rowman & Littlefield Publishers, 1999), 377 pp., $29.95, ISBN 0-8476-8649-3. Jennifer A. Loehlin, From Rugs to Riches: Housework, Consumption and Modernity in Germany (Oxford: Berg, 1999), 250 pp., $68.00, ISBN 1-85973-284-4. Susan E. Reid and David Crowley, eds., Style and Socialism. Modernity and Material Culture in Post-War Eastern Europe (Oxford: Berg, 2000), 213 pp., $19.50, ISBN 1-85973-239-9. Susan Strasser, Charles McGovern and Matthias Judt, eds., Getting and Spending. European and American Consumer Societies in the Twentieth Century (Washington: The German Historical Institute and Cambridge: Cambridge University Press, 1998), 477 pp., $19.95, ISBN 0-521-62694-3.The last twenty years have seen a proliferation of studies tracing the development of the principal institutions of ‘mass consumption’ in Westernised societies during the nineteenth and twentieth centuries. Studies of leading department stores and the marketing policies of major firms, publicity and sales methods, have sought to increase understanding of the actors or ‘professions’ instrumental in the transformation of such practices, their methods and scope, the reasons for their success and by extension the reasons for the failure of alternative practices, ‘small’ shopkeepers and ‘small’ industrialists who felt threatened by the wave of change.


2006 ◽  
Vol 12 (1) ◽  
pp. 177-197 ◽  
Author(s):  
Alisa Apostle

Abstract Between 1945 and 1959, the Canadian Government Travel Bureau experimented with the production of films to promote tourism that were shown in Canada and the US. As both propaganda and instruction, these films tell us much more than is immediately apparent, providing clues to post-war ideas about nation-building, economic reconstruction, citizenship, and the relationship between the state and consumer culture. Using established stereotypes of tourist venues and experiences, as well as creating tropes about government administration and the tourist “industry” itself, the political economy of the tourist trade was transformed in these films into a commodity for mass consumption.


2009 ◽  
Author(s):  
Christopher Layne ◽  
Brian Allen ◽  
Krys Kaniasty ◽  
Laadan Gharagozloo ◽  
John-Paul Legerski ◽  
...  
Keyword(s):  

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