scholarly journals Robust Optimization for Food Supply Chain Management Problems: A Critical Review and its Novelty

2021 ◽  
Vol 2 (3) ◽  
pp. 132-138
Author(s):  
Athaya Zahrani Irmansyah ◽  
Subiyanto Subiyanto
Keyword(s):  
Supply Chain ◽  
Robust Optimization ◽  
Food Supply ◽  
Critical Review ◽  
Optimization Problems ◽  
Real Life ◽  
Data Uncertainty ◽  
Food Supply Chain ◽  
Chain Management ◽  
Map Analysis

Optimization problems in real life often have problems with data that cannot be known precisely; constraints on the data are commonly referred as errors. This kind of data is called uncertainty. This uncertainty problem can be solved using Robust Optimization (RO). RO is growing rapidly with the participation of various kinds of research, especially the supply chain (distribution of food or goods between regions). It can be seen that RO is very active in providing support and contribution in various aspects of life by providing optimal results for an objective function and dealing with existing limitations and data uncertainty. This article discusses the background of the problem and the purpose of creating an article, provides an overview of bibliometric map analysis methods and discusses literature and studies. Critical review from OR database articles for supply chain problems are used as a reference, so at the end, it can be determined what novelty is an opportunity for further research.

Impact of modern Retail over Food Supply Chain Management

2012 ◽  
Vol 3 (1) ◽  
pp. 45-47
Author(s):  
N.Arunfred N.Arunfred ◽  
◽  
Dr.D.Kinslin Dr.D.Kinslin
Keyword(s):  
Supply Chain ◽  
Supply Chain Management ◽  
Food Supply ◽  
Food Supply Chain ◽  
Chain Management

Sustainable Food Logistics Systems

2020 ◽  
Author(s):  
Zhaohui Wu ◽  
Madeleine Elinor Pullman
Keyword(s):  
Supply Chain ◽  
Food Supply ◽  
Food Systems ◽  
Food System ◽  
New Technology ◽  
Cold Chain ◽  
Community Supported Agriculture ◽  
Food Supply Chain ◽  
Sustainable Food ◽  
Chain Management

Food supply chain management is becoming a critical management and public policy agenda. Climate change, growing demand, and shifting patterns of food production, delivery, and consumption have elicited a series of new challenges, such as food security, safety, and system resiliency. This chapter first introduces the typical players in a food supply chain and examines the global food system characterized by consolidation and industrialization. It then discusses some critical topics of the sustainable food supply chain that aim to address these challenges. These topics include traceability, transparency, certification and standards, and alternatives to industrialized food systems, including cooperatives, community-supported agriculture, and roles of small and medium-sized growers in regenerative agriculture. The chapter ends with a discussion of several important emerging logistics management topics, including last-mile delivery, new technology, and cold chain management.

scholarly journals Two-Stage Production System Pondering upon Corporate Social Responsibility in Food Supply Chain: A Case Study

2021 ◽  
Vol 11 (3) ◽  
pp. 1088
Author(s):  
Ten-Suz Chen ◽  
Yung-Fu Huang ◽  
Ming-Wei Weng ◽  
Manh-Hoang Do
Keyword(s):  
Corporate Social Responsibility ◽  
Supply Chain ◽  
Supply Chain Management ◽  
Social Responsibility ◽  
Food Supply ◽  
Production System ◽  
Food Supply Chain ◽  
Two Stage ◽  
Chain Management ◽  
Corporate Social

Corporate social responsibility (CSR) has witnessed remarkable attention in academic studies as well as being widely conducted in different industries globally. This specific case was chosen as one of the biggest dairy companies that may be represented for Vietnam dairy supply chain management. This research aims to integrate CSR initiatives into food supply chain management to clarify the optimal replenishment policy, paying close attention to the relationship between midstream manufacturers and final customers. The classical economic production quantity model has been employed, relying on the two-stage assembly production system. The three parameters that contribute to the total profit formulation that have been considered consist of the social charity amount for per unit selling, the unit wholesale price of the manufacturer, and the return rate of used goods from the customer. The study has stressed that there is a significant impact from implementing CSR initiatives on the enterprise’s inventory policy that leads to enhance the firm’s financial performance.

A reliable decision support system for fresh food supply chain management

2017 ◽  
Vol 56 (4) ◽  
pp. 1458-1485 ◽  
Author(s):  
Gabriella Dellino ◽  
Teresa Laudadio ◽  
Renato Mari ◽  
Nicola Mastronardi ◽  
Carlo Meloni
Keyword(s):  
Supply Chain ◽  
Decision Support ◽  
Supply Chain Management ◽  
Decision Support System ◽  
Support System ◽  
Food Supply ◽  
Food Supply Chain ◽  
Chain Management ◽  
Fresh Food

scholarly journals A Knowledge Network and Mobilisation Framework for Lean Supply Chain Decisions in Agri-Food Industry

2017 ◽  
Vol 9 (4) ◽  
pp. 37-48 ◽  
Author(s):  
Huilan Chen ◽  
Shaofeng Liu ◽  
Festus Oderanti
Keyword(s):  
Supply Chain ◽  
Supply Chain Management ◽  
Food Supply ◽  
Current Knowledge ◽  
Knowledge Networks ◽  
Knowledge Network ◽  
Food Supply Chain ◽  
Topic Area ◽  
Chain Management ◽  
Lean Supply Chain

Making the right decisions for food supply chain is extremely important towards achieving sustainability in agricultural businesses. This paper explores that knowledge sharing to support food supply chain decisions to achieve lean performance (i.e. to reduce/eliminate non-value-adding activities, or “waste” in lean term). The focus of the paper is on defining new knowledge networks and mobilisation approaches to address the network and community nature of current supply chains. Based on critical analysis of the state-of-the-art in the topic area, a knowledge network and mobilisation framework for lean supply chain management has been developed. The framework has then been evaluated using a case study from the food supply chain. Analytic Hierarchy Process (AHP) has been used to incorporate expert's view on the defined knowledge networks and mobilisation approaches with respect to their contribution to achieving various lean performance objectives. The results from the work have a number of implications for current knowledge management and supply chain management in theory and in practice.

Microforecasting methods for fresh food supply chain management: A computational study

2018 ◽  
Vol 147 ◽  
pp. 100-120 ◽  
Author(s):  
G. Dellino ◽  
T. Laudadio ◽  
R. Mari ◽  
N. Mastronardi ◽  
C. Meloni
Keyword(s):  
Supply Chain ◽  
Supply Chain Management ◽  
Food Supply ◽  
Computational Study ◽  
Food Supply Chain ◽  
Chain Management ◽  
Fresh Food
Sign in / Sign up

Export Citation Format

Share Document