Pharmacokinetic evaluation of tapentadol extended-release tablets in healthy subjects

2013 ◽  
Vol 9 (4) ◽  
pp. 291-300 ◽  
Author(s):  
Peter N. Zannikos, PhD ◽  
Johan W. Smit, PhD ◽  
Hans-Jürgen Stahlberg, MD ◽  
Birger Wenge, PhD ◽  
Vera M. Hillewaert, MSc ◽  
...  

Objective: To evaluate serum pharmacokinetics of tapentadol administered to healthy subjects as extended-release (ER) tablets.Design: Seven single-dose studies (five randomized, crossover, bioequivalence studies; a study in Japanese men; and a randomized, crossover, effects-of-food study) and one repeated-dose study.Setting: Clinical research settings in the United States and The Netherlands.Patients or participants: Healthy males and females were enrolled into seven studies; one study enrolled only Japanese males.Interventions: In the bioequivalence studies, subjects first received one polyethylene oxide- or hypromellose-based tapentadol ER tablet (50, 100, 150, 200, or 250 mg; one dose per study), then (after washout) the other formulation (matching dose). In all other studies, subjects received polyethylene oxide-based tapentadol ER tablets. In the repeated-dose study, subjects received one 250 mg tablet, then (after washout) one 250 mg tablet every 12 hours (five doses). In the food-effect study, subjects received one 250 mg tablet within 30 minutes after a high-fat meal or after 10 hours of fasting. In the study in Japanese men, subjects received one 100 mg tablet.Main outcome measures: Maximum tapentadol concentrations (Cmax) were typically observed 5 hours after dosing. Mean terminal half-life values ranged from 4.4 to 5.9 hours. Tapentadol Cmax and AUC values increased proportionally following single ER (polyethylene oxide-based tablets) doses of 50 to 250 mg. Trough tapentadol concentrations increased during repeat dosing until reaching steady-state by the third dose. Serum Cmax and area under the concentration-time curve (AUC) values at steady state were 1.6 and 1.9 times higher relative to singledose administration. Coadministration of the 250 mg dose with a high-fat meal increased Cmax and AUC values by an average of 17 percent.Conclusions: The pharmacokinetics of tapentadol ER are consistent after repeated and single-dose administration. Tapentadol ER may be administered without regard to food intake. No clinically significant differences were observed in the pharmacokinetics of tapentadol between Japanese and Caucasian subjects.

1997 ◽  
Vol 41 (10) ◽  
pp. 2196-2200 ◽  
Author(s):  
L J Lee ◽  
B Hafkin ◽  
I D Lee ◽  
J Hoh ◽  
R Dix

The effects of food and sucralfate on the pharmacokinetics of levofloxacin following the administration of a single 500-mg oral dose were investigated in a randomized, three-way crossover study with young healthy subjects (12 males and 12 females). Levofloxacin was administered under three conditions: fasting, fed (immediately after a standardized high-fat breakfast), and fasting with sucralfate given 2 h following the administration of levofloxacin. The concentrations of levofloxacin in plasma and urine were determined by high-pressure liquid chromatography. By noncompartmental methods, the maximum concentration of drug in serum (Cmax), the time to Cmax (Tmax), the area under the concentration-time curve (AUC), half-life (t1/2), clearance (CL/F), renal clearance (CLR), and cumulative amount of levofloxacin in urine (Ae) were estimated. The individual profiles of the drug concentration in plasma showed little difference among the three treatments. The only consistent effect of the coadministration of levofloxacin with a high-fat meal for most subjects was that levofloxacin absorption was delayed and Cmax was slightly reduced (Tmax, 1.0 and 2.0 h for fasting and fed conditions, respectively [P = 0.002]; Cmax, 5.9 +/- 1.3 and 5.1 +/- 0.9 microg/ml [90% confidence interval = 0.79 to 0.94] for fasting and fed conditions, respectively). Sucralfate, which was administered 2 h after the administration of levofloxacin, appeared to have no effect on levofloxacin's disposition compared with that under the fasting condition. Mean values of Cmax and AUC from time zero to infinity were 6.7 +/- 3.2 microg/ml and 47.9 +/- 8.4 microg x h/ml, respectively, following the administration of sucralfate compared to values of 5.9 +/- 1.3 microg/ml and 50.5 +/- 8.1 microg x h/ml, respectively, under fasting conditions. The mean t1/2, CL/F, CLR, and Ae values were similar among all three treatment groups. In conclusion, the absorption of levofloxacin was slightly delayed by food, although the overall bioavailability of levofloxacin following a high-fat meal was not altered. Finally, sucralfate did not alter the disposition of levofloxacin when sucralfate was given 2 h after the administration of the antibacterial agent, thus preventing a potential drug-drug interaction.


2015 ◽  
Vol 13 (1) ◽  
pp. 3 ◽  
Author(s):  
Paul P Dobesh ◽  
Jamela F Urban ◽  
Scott W Shurmur ◽  
Julie H Oestreich

2019 ◽  
Vol 3 (Supplement_1) ◽  
Author(s):  
Inhye Lee ◽  
Hansol Lee ◽  
Seunghee Kang ◽  
Soo-yeon Park ◽  
Yeni Lim ◽  
...  

Abstract Objectives High postprandial lipemia is a characteristic of metabolic abnormality recognized as a risk factor inducing cardiovascular disease. The objective of this study was to investigate the effects of Platycodi radix (PR) beverage on postprandial lipemia response after challenging with a high-fat/sugar load using both single-dose cross-over and 8-week repeated paralleled designs in healthy subjects. Methods A total of 52 and 96 subjects were included in the two studies, respectively. Postprandial blood samples were collected at designated time points from 0 to 6 hours after a high-fat load at each visit to determine triglyceride (TG) and lipoprotein lipase (LPL) activity and mass in plasma, chylomicron and very low-density lipoprotein (VLDL). A general linear mixed-effect model analysis of time point values and area under the curves (AUCs) was performed to estimate the effect of PR beverage on postprandial lipemia response. Results In a single-dose cross-over design study, PR beverage consumption significantly increased lipoprotein lipase mass (P = 0.011, β estimate = 4.295) and reduced TG concentration in VLDL (P = 0.038, β estimate = −52.69) at 6-hour as compared to those in placebo consumption with a high-fat load. Postprandial TG responses as measured by AUC for 6 hours were significantly correlated with a high-fat dietary score MEDFICTS in chylomicron (r = 0.276, P = 0.008) and VLDL (r = 0.213, P = 0.040). In a 8-week repeated parallel design study, postprandial lipemia responses were compared considering the interaction between group and week. PR beverage consumption decreased postprandial serum TG response (AUCn, P = 0.039; total AUC, P = 0.088). In addition, PR increased plasma LPL mass (AUCn, P = 0.076) that is a clearing factor that hydrolyzed TG of chylomicron and VLDL in the lipoprotein metabolism. Conclusions In both of single and long-term intake, PR beverage consumption improved the degradation of postprandial TG level with increasing postprandial LPL mass. However, detail LPL mechanisms of PR consumption should be further analyzed. Funding Sources This work was carried out with the support of “Cooperative Research Program for Agriculture Science & Technology Development” Rural Development Administration, Republic of Korea and the BK21 PLUS program of the Ministry of Education.


Metabolism ◽  
2005 ◽  
Vol 54 (10) ◽  
pp. 1337-1344 ◽  
Author(s):  
Mihaela C. Blendea ◽  
Mara Bard ◽  
James R. Sowers ◽  
Nathaniel Winer

2010 ◽  
Vol 50 (10) ◽  
pp. 1211-1216 ◽  
Author(s):  
Chirag G. Patel ◽  
Jenny Zhang ◽  
Li Li ◽  
Lara Gooding ◽  
Robert Croop ◽  
...  
Keyword(s):  
High Fat ◽  

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