Dust and minerals in the HR 8799 atmospheres: JWST MIRI prediction

2021 ◽  
Author(s):  
Kateryna Frantseva ◽  
Michael Mueller ◽  
Floris F. S. van der Tak ◽  
Michiel Min ◽  
Petr Pokorny

<p>We are learning rapidly about the gas composition of exoplanet atmospheres, but know almost nothing about their solid composition. The upcoming James Webb Space Telescope will radically change this! The HR8799 exoplanetary system is a perfect candidate because it provides us with a unique opportunity of simultaneously measuring mineral clouds and refractory element composition of its four gas giant atmospheres. The HR8799 system is very young and additionally contains two particle belts. The giant planets are predicted to be bombarded with material from the belts, analogous to the Late Heavy Bombardment. Signatures of this bombardment, such as mineral clouds and refractory element composition, might be observable in their atmospheres. JWST MIRI will allow to characterise these exoplanets in the mid-infrared thermal regime (5-28 μm) which is not possible from the ground. We use the ARtful modeling Code for exoplanet Science (ARCiS) to calculate the mid-infrared spectra of planets HR 8799 b, c, d and e, and we simulate MIRI spectroscopic observations. Besides the dust features, we also expect to identify narrower gas features from molecular species such as CO<sub>2</sub>, H<sub>2</sub>O, HCN, C<sub>2</sub>H<sub>2</sub> etc.</p>

Icarus ◽  
2021 ◽  
Vol 365 ◽  
pp. 114492
Author(s):  
Noah Jäggi ◽  
André Galli ◽  
Peter Wurz ◽  
Herbert Biber ◽  
Paul Stefan Szabo ◽  
...  

1993 ◽  
Vol 1 (2) ◽  
pp. 99-108 ◽  
Author(s):  
P. Robert ◽  
M.F. Devaux ◽  
A. Qannari ◽  
M. Safar

Multivariate data treatments were applied to mid and near infrared spectra of glucose, fructose and sucrose solutions in order to specify near infrared frequencies that characterise each carbohydrate. As a first step, the mid and near infrared regions were separately studied by performing Principal Component Analyses. While glucose, fructose and sucrose could be clearly identified on the similarity maps derived from the mid infrared spectra, only the total sugar content of the solutions was observed when using the near infrared region. Characteristic wavelengths of the total sugar content were found at 2118, 2270 and 2324 nm. In a second step, the mid and near infrared regions were jointly studied by a Canonical Correlation Analysis. As the assignments of frequencies are generally well known in the mid infrared region, it should be useful to study the relationships between the two infrared regions. Thus, the canonical patterns obtained from the near infrared spectra revealed wavelengths that characterised each carbohydrate. The OH and CH combination bands were observed at: 2088 and 2332 nm for glucose, 2134 and 2252 nm for fructose, 2058 and 2278 nm for sucrose. Although a precise assignment of the near infrared bands to chemical groups within the molecules was not possible, the present work showed that near infrared spectra of carbohydrates presented specific features.


2016 ◽  
Author(s):  
Sarah Kendrew ◽  
Silvia Scheithauer ◽  
Patrice Bouchet ◽  
Jerome Amiaux ◽  
Ruymán Azzollini ◽  
...  

1994 ◽  
Vol 31 (7) ◽  
pp. 205
Author(s):  
Stephen P. Gurden ◽  
Richard G. Brereton ◽  
John A. Groves

Geoderma ◽  
2015 ◽  
Vol 247-248 ◽  
pp. 65-72 ◽  
Author(s):  
Mohsen Forouzangohar ◽  
Jeffrey A. Baldock ◽  
Ronald J. Smernik ◽  
Bruce Hawke ◽  
Lauren T. Bennett

2019 ◽  
Vol 102 (12) ◽  
pp. 11751-11765 ◽  
Author(s):  
T.M. Denninger ◽  
F. Dohme-Meier ◽  
L. Eggerschwiler ◽  
A. Vanlierde ◽  
F. Grandl ◽  
...  

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