PERAN FAO (FOOD AND AGRICULTURE ORGANIZATION) DALAM UPAYA MENANGGULANGI MASALAH KRISIS PANGAN DI REPUBLIK AFRIKA TENGAH TAHUN 2015-2017

2021 ◽  
Vol 6 (2) ◽  
Author(s):  
Ani Khairunnisa ◽  
Christina Lisa Wibowo
Keyword(s):  
United Nations ◽  
Central African Republic ◽  
Positive Impact ◽  
Human Security ◽  
Analysis Tool ◽  
Food Crisis ◽  
Food And Agriculture ◽  
Food And Agriculture Organization ◽  
The United Nations

ABSTRAKPenelitian ini menggambarkan tentang peran United Nations atau PBB melalui FAO dalam upaya menanggulangi permasalahan krisis pangan yang terjadi di Republik Afrika Tengah pada tahun 2015 sampai dengan tahun 2017. Pembahasan difokuskan terhadap bagaimana peran dari FAO di Republik Afrika Tengah dalam rangka meminimalisir krisis pangan di Republik Afrika Tengah. Dalam penulisan skripsi ini, sang penulis menggunakan kerangka teori Human Security dengan poin Keamanan Pangan yang merupakan topik utama sekaligus alat analisa dalam penelitian ini. Metode penelitian yang digunakan oleh sang penulis dalam penyusunan skripsi ini adalah metode kualitatif. Adapun teknik pengumpulan data yang digunakan oleh sang penulis dalam memperoleh data adalah melalui studi pustaka yang menelaah sejumlah buku, jurnal, dokumen, artikel ilmiah, dan media elektronik. Hasil penelitian menunjukkan bahwa peran dan upaya yang dijalankan oleh United Nations melalui FAO memberikan hasil yang positif dalam meminimalisir krisis pangan di Republik Afrika Tengah. Hasil dari peran dan upaya FAO memberi dampak yang positif bagi pandangan masyarakat Republik Afrika Tengah terhadap FAO khususnya United Nations. FAO dalam perannya beranggapan bahwa permasalahan krisis pangan memang merupakan permasalahan yang hingga saat ini masih sulit untuk diminimalisir. Oleh karena itu United Nations dibalik peran FAO meningkatkan peran FAO dalam melakukan penanggulangan isu krisis pangan khususnya di wilayah Republik Afrika Tengah.  Kata Kunci : Krisis Pangan, Human Security, Food And Agriculture Organization.  ABSTRACTThis research describes the role of the United Nations or the United Nations through FAO in an effort to overcome the problem of the food crisis that occurred in the Central African Republic from 2015 to 2017. The discussion is focused on how the role of FAO in the Central African Republic in minimizing the food crisis in the African Republic. Middle. In writing this paper, the writer used the Human Security theoretical framework with the point of Food Safety which is the main topic as well as an analysis tool in this research. The research method used by the writer in the preparation of this paper is a qualitative method. The data collection technique used by the writer in obtaining data is through literature study which examines a number of books, journals, documents, scientific articles, and electronic media. The results of the reseearh show that the role and efforts carried out by the United Nations through FAO have produced positive results in minimizing the food crisis in the Central African Republic. The results of the role and efforts of FAO had a positive impact on the views of the people of the Central African Republic towards FAO, especially the United Nations. FAO in its role considers that the problem of the food crisis is indeed a problem which is still difficult to minimize. Therefore, behind the role of the FAO, the United Nations has increased the role of FAO in overcoming the issue of the food crisis, especially in the Central African Republic. Keywords: Food Crisis, Human Security, Food And Agriculture Organization.

scholarly journals Activists as alternative science communicators. The NGO “Danish Seed Savers”: science communicators and activists but questionably alternative

2020 ◽  
Vol 19 (06) ◽  
pp. C05
Author(s):  
Louise Windfeldt
Keyword(s):  
United Nations ◽  
Genetic Resources ◽  
Plant Genetic Resources ◽  
Food And Agriculture ◽  
Food And Agriculture Organization ◽  
The United Nations

This commentary describes the work of the NGO Danish Seed Savers, working with heritage plants, highly prioritized by The Food and Agriculture Organization of the United Nations. The Danish Seed Savers act as activists, when they work to change the implementation of EU seed-legislation. At the same time, they have a seat in the Danish Committee on Plant Genetic Resources and help the Ministry of Food to protect and communicate about heritage plants. The commentary reflects on the role of the Danish Seed Savers. They are science communicators and activists but asks: are they alternative?

The Food and Agriculture Organization of The United Nations

1947 ◽  
Vol 1 (1) ◽  
pp. 121-123 ◽  
Keyword(s):  
United Nations ◽  
International Agency ◽  
World Food ◽  
Food Crisis ◽  
Food And Agriculture ◽  
Food And Agriculture Organization ◽  
The World ◽  
Long Range Planning ◽  
The United Nations ◽  
Statistical Work

Originally designated by the terms of its Constitution as an international agency for the collection and dissemination of information in the field of nutrition, food, and agriculture, the Food and Agriculture Organization of the United Nations developed a much wider field of activity during 1946, its first working year. Recognizing the need for an international agency with real administrative powers, the FAO assumed the task of helping to ameliorate the world food crisis, while at the same time setting up an organization for long-range planning and statistical work.

Food waste and dynamic complex systems: The case of Peru and a solution model proposal Part 1: Peruvian Anchoveta (Engraulis ringens)

2020 ◽  
Author(s):  
Carlos A Almenara
Keyword(s):  
United Nations ◽  
Complex Systems ◽  
Revenue Management ◽  
Food Waste ◽  
Intelligent Systems ◽  
Solution Model ◽  
Food And Agriculture ◽  
Food And Agriculture Organization ◽  
Engraulis Ringens ◽  
The United Nations

[THE MANUSCRIPT IS A DRAFT] According to the Food and Agriculture Organization of the United Nations (FAO, 2020), food waste and losses comprises nearly 1.3 billion tonnes every year, which equates to around US$ 990 billion worldwide. Ironically, over 820 million people do not have enough food to eat (FAO, 2020). This gap production-consumption puts in evidence the need to reformulate certain practices such as the controversial monocropping (i.e., growing a single crop on the same land on a yearly basis), as well as to improve others such as revenue management through intelligent systems. In this first part of a series of articles, the focus is on the Peruvian anchoveta fish (Engraulis ringens).

TRENDS

PEDIATRICS ◽  
1952 ◽  
Vol 10 (5) ◽  
pp. 619-623
Keyword(s):  
United Nations ◽  
The United States ◽  
World Health ◽  
United States Government ◽  
Food And Agriculture ◽  
Equatorial Africa ◽  
Food And Agriculture Organization ◽  
The United Nations ◽  
Health Organization ◽  
Emergency Fund

IT APPEARS timely to call attention again to the work and objectives of the United Nations International Children's Emergency Fund. Particularly noteworthy is the trend to use this fund more and more in efforts to help other nations help themselves. Thus the mass attack on tuberculosis, yaws and malaria are, it is hoped, bringing those diseases into proportions where their continued control can be more effectively managed. Similarly, increasing attention is being given to the training of professional and technical personnel. The plans and long-range purpose of the UNICEF have recently been described by Maurice Pate, Executive Director of the fund: "Five years ago, in May 1947, the United Nations International Children's Emergency Fund received its first pledge of support, a contribution of $15,000,000 from the United States Government. A number of other pledges and contributions soon followed, and procurement of supplies was begun. By the middle of 1948, those supplies were reaching several million children. "Those early beginnings were in the minds of many of us at the recent meeting of the Fund's 26-nation Executive Board (April 22-24), for on that occasion UNICEF's aid was extended to the only remaining area of need in which it had not been operating— Africa, south of the Sahara. "In the Belgian Congo, French Equatorial Africa, Liberia, Togoland, the Cameroons and West Africa, UNICEF, side by side with the World Health Organization and the Food and Agriculture Organization, will soon be working with the governments and people on a number of child-health projects. The largest of these is to be an attack on kwashiokor, a dietary deficiency disease that affects thousands of young children in these regions.

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