Development of Shelf Stable Spent Hen Meat Kachori Incorporated with Prebiotic Fibers

2018 ◽  
Vol 8 (5) ◽  
pp. 1
Author(s):  
Kiran Poodari ◽  
Om Malav ◽  
Nitin Mehta ◽  
Manish Chatli ◽  
Pavan Kumar ◽  
...  
Author(s):  
Ashish Saini ◽  
Anurag Pandey ◽  
Sanjita Sharma ◽  
Priyanka Meena ◽  
Asman Singh Gurjar ◽  
...  
Keyword(s):  

2008 ◽  
Author(s):  
Lebzy Gonzalez ◽  
Heather Kauth ◽  
Robert Kovar ◽  
John Player

Author(s):  
Motoki Ito ◽  
Yuka Yamabayashi ◽  
Mio Oikawa ◽  
Emi Kano ◽  
Kazuhiro Higuchi ◽  
...  

We report the development of o-triazenylarylboronic acids as shelf-stable solid aryne precursors, which generate (hetero)arynes under remarkably mild conditions using silica gel as the sole reagent and undergo reactions with...


2020 ◽  
Author(s):  
Breann E Abernathy ◽  
Tonya C Schoenfuss ◽  
Allison S Bailey ◽  
Daniel D Gallaher

ABSTRACT Background Prebiotic dietary fibers change the intestinal microbiome favorably and provide a health benefit to the host. Objectives Polylactose is a novel fiber, synthesized by extrusion of lactose. We evaluated its prebiotic activity by determining its fermentability, effect on the microbiota, and effects on adiposity and liver lipids in a diet-induced obesity animal model. Methods Male Wistar rats (4–5 wk old) were fed normal-fat (NF, 25% fat energy) or high-fat (HF, 51% fat energy) diets containing different fibers (6% fiber of interest and 3% cellulose, by weight), including cellulose (NFC and HFC, negative and positive controls, respectively), polylactose (HFPL), lactose matched to residual lactose in the HFPL diet, and 2 established prebiotic fibers: polydextrose (HFPD) and fructooligosaccharide (HFFOS). After 10 wk of feeding, organs were harvested and cecal contents collected. Results HFPL animals had greater cecum weight (3 times greater than HFC) and lower cecal pH (∼1 pH unit lower than HFC) than all other groups, suggesting that polylactose is more fermentable than other prebiotic fibers (HFPD, HFFOS; P < 0.05). HFPL animals also had increased taxonomic abundance of the probiotic species Bifidobacterium in the cecum relative to all other groups (P < 0.05). Epididymal fat pad weight was significantly decreased in the HFPL group (29% decrease compared with HFC) compared with all other HF groups (P < 0.05) and did not differ from the NFC group. Liver lipids and cholesterol were reduced in HFPL animals when compared with HFC animals (P < 0.05). Conclusions Polylactose is a fermentable fiber that elicits a beneficial change in the gut microbiota as well as reducing adiposity in rats fed HF diets. These effects of polylactose were greater than those of 2 established prebiotics, fructooligosaccharide and polydextrose, suggesting that polylactose is a potent prebiotic.


1997 ◽  
Vol 62 (3) ◽  
pp. 608-610 ◽  
Author(s):  
PATRICIA CERRUTTI ◽  
STELLA M. ALZAMORA ◽  
SUSANA L. VIDALES
Keyword(s):  

Sign in / Sign up

Export Citation Format

Share Document