scholarly journals Effects of the Inclusion of Kimchi Lactic Acid Bacterial Culture in Extruded Pellets on the Growth, Body Composition and Immune Response of Juvenile Olive Flounder Paralichthys olivaceus

2013 ◽  
Vol 46 (5) ◽  
pp. 552-558
Author(s):  
Gyu Ho Jeon ◽  
Sung Hwoan Cho ◽  
Hee Sung Kim ◽  
Sung Hyo Myung ◽  
Hyeon Jong Kim ◽  
...  
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