Effects of the Inclusion of Kimchi Lactic Acid Bacterial Culture in Extruded Pellets on the Growth, Body Composition and Immune Response of Juvenile Olive Flounder Paralichthys olivaceus
2013 ◽
Vol 46
(5)
◽
pp. 552-558
Gyu Ho Jeon
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Sung Hwoan Cho
◽
Hee Sung Kim
◽
Sung Hyo Myung
◽
Hyeon Jong Kim
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...
June Kim
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Sung Hwoan Cho
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Taeho Kim
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Sang Woo Hur
2010 ◽
Vol 41
(9)
◽
pp. e166-e171
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Sang-Min Lee
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Minh Anh Pham
Min Su Ha
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Ki Wook Lee
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June Kim
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Ahyeong Yun
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Hae Seung Jeong
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...
2014 ◽
Vol 21
(3)
◽
pp. 321-331
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S. Khosravi
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H.T.D. Bui
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S. Rahimnejad
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M. Herault
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V. Fournier
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...
2020 ◽
Vol 103
◽
pp. 103518
◽
Jae Wook Jung
◽
Jung Seok Lee
◽
Jaesung Kim
◽
Se Pyeong Im
◽
Si Won Kim
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...
Seunghan Lee
◽
Mohammad Moniruzzaman
◽
Jinho Bae
◽
Minji Seong
◽
Yu-jin Song
◽
...
2012 ◽
Vol 43
(1)
◽
pp. 30-38
◽
Sung Hwoan Cho
◽
Sang-Min Lee
2009 ◽
Vol 12
(2)
◽
pp. 104-110
◽
Kyoung-Duck Kim
◽
Yong-Jin Kang
◽
Hae-Young MoonLee
◽
Kang-Woong Kim
◽
Maeng-Hyun Son
2016 ◽
Vol 28
(3)
◽
pp. 611-618
◽
Kyoung-Duck KIM
◽
Kang-Woong KIM
◽
Bong-Joo LEE
◽
Hyon-Sob HAN
2010 ◽
Vol 43
(3)
◽
pp. 217-222
◽
Kyoung-Duck Kim
◽
Myung-Mo Nam
◽
Kang-Woong Kim
◽
Dong-Gyu Kim
◽
Maeng-Hyun Son
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