scholarly journals Room at the Top as well as at the Bottom: Structure of Functional Food Inclusion Compounds

2018 ◽  
Author(s):  
Aida Moreira da Silva
Keyword(s):  
Inclusion Compounds ◽  
Functional Food

Hedonic-Utilitarian Goal Balancing as the Result of Functional Food Consumption

2010 ◽  
Author(s):  
Aaron M. Garvey ◽  
Lisa Bolton
Keyword(s):  
Food Consumption ◽  
Functional Food ◽  
Hedonic Utilitarian

New Zealand spinach (Tetragonia tetragonoides) as a functional food alternative for anti-obesity and anti-hyperuricemia

2019 ◽  
Author(s):  
GJ Lee ◽  
YS Lee ◽  
SH Kim ◽  
DS Kim
Keyword(s):  
New Zealand ◽  
Functional Food

Functional Food, Nahrungsergänzungsmittel, andere angereicherte Lebensmittel

2004 ◽  
Vol 29 (02) ◽  
Author(s):  
AH Meyer
Keyword(s):  
Functional Food

A Study of Consumption Behavior and Influencing Factors on Functional Food

2019 ◽  
Vol 59 (3) ◽  
pp. 39-61 ◽  
Author(s):  
Jae-Hong Park ◽  
So-Ye You
Keyword(s):  
Influencing Factors ◽  
Functional Food ◽  
Consumption Behavior

Innovations in Food Production - Status and Directions of Development

2012 ◽  
Vol 7 (2) ◽  
pp. 183-193
Author(s):  
Barbara Grzybowska
Keyword(s):  
Functional Food ◽  
Food Production ◽  
Food Industry ◽  
Statistical Data ◽  
New Products ◽  
Technological Innovations ◽  
The Status ◽  
Product Manufacturing ◽  
The Subject ◽  
And Storage

This paper characterises the directions of innovative activities undertaken by food industry enterprises concerning the manufacturing of food products. Based on the subject literature and secondary statistical data, the status of food industry innovativeness and areas of innovative activities related to implementation of technological and non-technological innovations are presented. The activities of enterprises focus on manufacturing new products in response to the ever-changing needs and expectations of consumers. In particular, the production of so-called functional food (which seeks to promote health, minimise the risk of specific diseases, improve psychophysical fitness, lose weight, etc.) is increasingly extensive. Manufacturers must also improve the technologies and techniques of product manufacturing, packaging and storage. 

Systematic Review of the Effect of Glucosamine on Joint Health while Focused on the Evaluation of Claims for Health Functional Food

2014 ◽  
Vol 43 (2) ◽  
pp. 293-299 ◽  
Author(s):  
Joohee Kim ◽  
Ji Yeon Kim ◽  
Jin Sook Kwak ◽  
Ju Eun Paek ◽  
Sewon Jeong ◽  
...  
Keyword(s):  
Systematic Review ◽  
Functional Food ◽  
Joint Health

Sheep Milk: An Upcoming Functional Food

2019 ◽  
Author(s):  
Savita Devi ◽  
Kamal Gandhi ◽  
Khushbu Sao ◽  
Sumit Arora ◽  
Suman Kapila
Keyword(s):  
Functional Food ◽  
Sheep Milk
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