Journal of Food and Health Science
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Published By Scientific Web Journals (Swj)

2149-0473
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scholarly journals A COMPARATIVE STUDY ON ANTIOXIDANT PROPERTIES AND METAL CONTENTS OF SOME EDIBLE MUSHROOM SAMPLES FROM KASTAMONU, TURKEY

2017 ◽  
pp. 132-140
Author(s):  
Temelkan Bakır ◽  
Sabri Ünal ◽  
Mertcan Karadeniz ◽  
Ali Salih Bakır
Keyword(s):  
Comparative Study ◽  
Antioxidant Properties ◽  
Edible Mushroom ◽  
Metal Contents

scholarly journals MOLECULAR PROFILE OF ORAL PROBIOTIC BACTERIA TO BE USED WITH FUNCTIONAL FOODS

2017 ◽  
pp. 117-131 ◽  
Author(s):  
Rafig Gurbanov ◽  
Fatih Yıldız
Keyword(s):  
Functional Foods ◽  
Probiotic Bacteria ◽  
Molecular Profile

scholarly journals BLACK CUMIN (Nigella sativa) AND ITS ACTIVE COMPONENT OF THYMOQUINONE: EFFECTS ON HEALTH

2017 ◽  
pp. 170-183 ◽  
Author(s):  
Merve Şeyda Karaçil Ermumucu ◽  
Nevin Şanlıer
Keyword(s):  
Active Component ◽  
Nigella Sativa ◽  
Black Cumin

scholarly journals Phthalate Esters and Their Status in Seafood Consumption

2017 ◽  
pp. 59-66 ◽  
Author(s):  
Pınar Yerlikaya
Keyword(s):  
Phthalate Esters ◽  
Seafood Consumption
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