Journal of Food and Health Science
Latest Publications

TOTAL DOCUMENTS

59

(FIVE YEARS 0)

H-INDEX

4

(FIVE YEARS 0)

Published By Scientific Web Journals (Swj)

2149-0473

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

A COMPARATIVE STUDY ON ANTIOXIDANT PROPERTIES AND METAL CONTENTS OF SOME EDIBLE MUSHROOM SAMPLES FROM KASTAMONU, TURKEY

Journal of Food and Health Science ◽

10.3153/jfhs17016 ◽

2017 ◽

pp. 132-140

Author(s):

Temelkan Bakır ◽

Sabri Ünal ◽

Mertcan Karadeniz ◽

Ali Salih Bakır

Keyword(s):

Comparative Study ◽

Antioxidant Properties ◽

Edible Mushroom ◽

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DETERMINATION OF FATTY ACIDS IN MAIZE OIL USING UV-VIS SPECTROSCOPY AND CHEMOMETRIC TECHNIQUES

Journal of Food and Health Science ◽

10.3153/jfhs17011 ◽

2017 ◽

pp. 82-89

Author(s):

Fatih Kahrıman

Keyword(s):

Fatty Acids ◽

Vis Spectroscopy ◽

Chemometric Techniques ◽

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Citrus Fruits as a Functional Food and the Relation With Metabolic Syndrome

Journal of Food and Health Science ◽

10.3153/jfhs17007 ◽

2017 ◽

pp. 49-58

Author(s):

Pelin Cin

Keyword(s):

Metabolic Syndrome ◽

Functional Food ◽

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MEYVE VE SEBZELERDE KARŞILAŞILABİLEN BAZI PESTİSİT KALINTILARININ UZAKLAŞTIRILMASINDA KULLANILAN ÇEŞİTLİ YÖNTEMLER

Journal of Food and Health Science ◽

10.3153/jfhs17014 ◽

2017 ◽

pp. 109-116

Author(s):

Fikret Pazır ◽

Funda Turan

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MOLECULAR PROFILE OF ORAL PROBIOTIC BACTERIA TO BE USED WITH FUNCTIONAL FOODS

Journal of Food and Health Science ◽

10.3153/jfhs17015 ◽

2017 ◽

pp. 117-131 ◽

Author(s):

Rafig Gurbanov ◽

Fatih Yıldız

Keyword(s):

Functional Foods ◽

Probiotic Bacteria ◽

Molecular Profile

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BLACK CUMIN (Nigella sativa) AND ITS ACTIVE COMPONENT OF THYMOQUINONE: EFFECTS ON HEALTH

Journal of Food and Health Science ◽

10.3153/jfhs17020 ◽

2017 ◽

pp. 170-183 ◽

Author(s):

Merve Şeyda Karaçil Ermumucu ◽

Nevin Şanlıer

Keyword(s):

Active Component ◽

Nigella Sativa ◽

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THE EFFECT OF WASHING AND COOKING ON RESIDUE LEVELS OF SHRIMP TREATED WITH 4-HEXYLRESORCINOL

Journal of Food and Health Science ◽

10.3153/jfhs17006 ◽

2017 ◽

pp. 42-48 ◽

Author(s):

Arif Selçuk

Keyword(s):

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Phthalate Esters and Their Status in Seafood Consumption

Journal of Food and Health Science ◽

10.3153/jfhs17008 ◽

2017 ◽

pp. 59-66 ◽

Author(s):

Pınar Yerlikaya

Keyword(s):

Phthalate Esters ◽

Seafood Consumption

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KNOWLEDGE LEVELS AND ATTITUDES OF UNIVERSITY STUDENTS ABOUT GENETICALLY MODIFIED ORGANISMS AND FOODS: BITLIS EREN UNIVERSITY EXAMPLE

Journal of Food and Health Science ◽

10.3153/jfhs17013 ◽

2017 ◽

pp. 97-108 ◽

Author(s):

Seda Oğur

Keyword(s):

University Students ◽

Genetically Modified Organisms ◽

Genetically Modified ◽

Knowledge Levels

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INVESTIGATION OF THE PRESENCE AND VIRULENCE TRAITS OF VANCOMYCIN-RESISTANT ENTEROCOCCUS IN WATER SAMPLES

Journal of Food and Health Science ◽

10.3153/jfhs17010 ◽

2017 ◽

pp. 75-81

Author(s):

Tülay Elal Muş

Keyword(s):

Water Samples ◽

Vancomycin Resistant Enterococcus ◽

Virulence Traits ◽

Vancomycin Resistant

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