Effect of Lipase Activity and Aging Temperature on Formation of Ethyl Fatty Acieds in Miso.
1994 ◽
Vol 20
(4)
◽
pp. 175-180
1978 ◽
Vol 38
◽
pp. 168-176
◽
1997 ◽
Vol 17
(8)
◽
pp. 1545-1549
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Keyword(s):
Keyword(s):