For decades, Newcastle disease (ND) has long been recognized as a frontline viral disease that constrains poultry production throughout Africa. The need to update on the epidemiology of the disease is rife, due to the increasing importance of poultry farming. In addition, poultry farming serves as the top animal food source globally. However, in Africa, the greater population of poultry is reared under traditional and conventional husbandry methods. This hugely impedes the ability of management practices to be correctly embraced in limiting or excluding viral pathogens in the poultry production chain. We conducted this review to consolidate recently published studies in the field and provide an overview of the disease. We reviewed original studies conducted on ND, the current taxonomic classification of the virus, clinical signs of the disease, and laboratory diagnostic methods available for virus detection and typing. This review additionally examined the control methods currently used, including available or circulating vaccines, vaccinations, recent vaccine findings, and the main variants of the virus present in West Africa. More specifically, we present a review of the current status and available information on the disease in Côte d'Ivoire. The lack of up-to-date and relevant information on the current prevalence, socio-economic impact, and ethnoveterinary medicine used against ND is probably the main limitation for appropriate and effective decision-making for better control of this disease in Côte d'Ivoire.
Physicochemical Characteristics and Microbial Contamination of Raw Milk and Artisanal Milk Curd (Nonnon koumou) in Daloa, Côte D’ivoire