A Study of Minimum Support Price, Farm Harvest Price and their effect on Area of Major Food-grain Crops of Gujarat

2016 ◽  
Vol 12 (1a) ◽  
pp. 555
Author(s):  
Ganga Devi ◽  
Y.C. Zala ◽  
Rachana Bansal ◽  
SK Jadav

Foodgrains are cultivated in Haryana in an area of 4452 thousand hectares with a production of 16333.8 thousand tonnes. Owing to the importance of foodgrains in the state the present study was undertaken in 2016-17. The secondary data related to the area, production, and productivity of major food grain crops were collected for the periods of 1995-96 to 2015-2016. The results of the study revealed that the food grains production increased at a rate of 2.46 percent per annum which was contributed by a marginal increase in area (0.48 percent) and productivity (1.97 percent) during the study period. As far as percentage share occupied by various food grains crops was concerned, almost 98 percent area was occupied by the cereals followed by pulse crops. The availability of food grains is of great concern as Haryana is the second largest contributor in the central pool of the country to provide food to a huge population, therefore, proper attention is needed to enhance food grains production to ensure future food sustainability in India.


Author(s):  
Neha Gupta

Abstract This paper reviews rice procurement operations of Government of India from the standpoints of cost of procurement as well as effectiveness in supporting farmers’ incomes. The two channels in use for procuring rice till 2015, were custom milling of rice and levy. In the first, the government bought paddy directly from farmers at the minimum support price (MSP) and got it milled from private millers; while in the second, it purchased rice from private millers at a pre-announced levy price thus providing indirect price support to farmers. Secondary data reveal that levy, despite implying lower cost of procurement was discriminated against till about a decade back and eventually abolished in 2015 in favor of custom milling, better trusted to provide minimum price support. We analyze data from auctions of paddy from a year when levy was still important to investigate its impact on farmers’ revenues. We use semi-nonparametric estimates of millers’ values to simulate farmers’ expected revenues and find these to be rather close to the MSP; a closer analysis shows that bidder competition is critical to this result. Finally, we use our estimates to quantify the impact of change in levy price on farmers’ revenues and use this to discuss ways to revive the levy channel.


2017 ◽  
Vol 4 (3) ◽  
pp. 514-526 ◽  
Author(s):  
K.S. Aditya ◽  
S.P. Subash ◽  
K.V. Praveen ◽  
M.L. Nithyashree ◽  
N. Bhuvana ◽  
...  

Author(s):  
Ankita Sahu ◽  
Sunil Nahatkar ◽  
Gourav Kumar Vani ◽  
Prasanna Kolar

The present study was undertaken with the objective to compare the minimum support price (MSP) with total Cost (C2) of wheat and also actual yield with break-even yield in major wheat producing states of India. The secondary data were collected from Directorate of Economics and Statistics for the period 2000-01 to 2016-17. The area of study comprises those states which covered >80 per cent of wheat production in India (i.e., Uttar Pradesh, Madhya Pradesh, Punjab, Rajasthan and Haryana). The result of study showed that the difference between MSP and cost C2 per quintal was found to be positive but fluctuating over the study period (except in the year 2002-03 and 2005-06 in Madhya Pradesh and 2005-06 and 2014-15 in Uttar Pradesh). It can be concluded that wheat growers of the states benefitted more from MSP by cultivation of wheat. The margin of safety was also fluctuating over the period of time in all the five wheat-producing states but gap continuously widening in Madhya Pradesh and Rajasthan revealed that the profitability from wheat was increasing in these states.


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