grain crops
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2022 ◽  
Vol 326 ◽  
pp. 107802
Author(s):  
Erin Daly ◽  
Keunbae Kim ◽  
Guillermo Hernandez-Ramirez ◽  
Thomas Flesch

2022 ◽  
pp. 003072702110731
Author(s):  
K.G. Cassman ◽  
D.J. Connor

Perennial grain crops have been proposed as environmentally sustainable alternatives to annual grain crop systems that currently dominate the world's major breadbaskets. Proponents emphasize the potential of perennial grains to mimic natural systems and thereby reduce soil erosion, nutrient losses, and degradation of soil quality although need for adequate grain yield is also recognized as a prerequisite for success. Here we assess progress since 2005 (16 y) towards development of perennial grain systems with sufficient productivity to be seen as competent alternatives to annual wheat on the prairies and plains of North America and Australia. Based on reports published in refereed journals, we see little evidence that yield of Intermediate Wheatgrass or perennial wheats have improved to the point they are viable alternatives. Slow progress is attributed to lack of minimum grain yield targets for economic viability, lack of designated target regions where perennial grains are most likely to be competitive against annuals, selection methods that focused on components of yield rather than yield per se (i.e. on an area basis), and relatively small R & D investment compared to resources given to genetic and agronomic improvement of major annual grain crops. Given current status, we conclude that perennial grains will require substantial R & D investment and several decades if they are to achieve sufficient yield potential and yield persistence to become more than a niche crop for upscale health food markets in wealthy countries.


2022 ◽  
Vol 354 (11-12) ◽  
pp. 82-87
Author(s):  
A. L. Toygildin ◽  
M. I. Podsevalov ◽  
I. A. Toygildina ◽  
V. N. Austin

In the conditions of the forest-steppe zone of the Volga region, winter wheat occupies the largest area among grain crops, which is associated with its relatively high productivity, economic efficiency and the ability to unload the peaks of field work in the spring. Winter wheat makes fuller use of the bioclimatic potential of productivity, especially in the arid conditions of the region. Despite the fact that the adaptive-integrated approach to the joint use of agricultural techniques and chemicalization means when growing grain crops provides significant and stable yield increases, they require regular study to adjust agricultural technologies. The article presents the results of 3-year studies in a stationary field experiment to assess the influence of predecessors, methods of basic soil cultivation and plant protection on the spread of diseases and weeds, as well as on the yield of winter wheat. Studies have shown that the placement of winter wheat after clean fallow helps to reduce the infestation of crops, and after cruciferous predecessors (white mustard, spring rape)— the spread of root rot (Bipolaris sorokiniana (Helmintosporium sativum)) and leaf rust (Puccinia recondita). Winter wheat yield after different predecessors varied from 5.16 t/ha for pure fallow to 3.77–4.04 t/ha after nonfallow predecessors with a significant increase in adaptive-integrated plant protection by 0.37 t/ha (9.2%) and insignificant — for combined tillage in crop rotation — by 0.19 t/ha (4.6%).


2022 ◽  
Vol 51 (6) ◽  
pp. 57-67
Author(s):  
T. V. Morokhovets ◽  
V. N. Morokhovets ◽  
S. S. Vostrikova ◽  
Z. V. Basay ◽  
N. S. Skorik ◽  
...  

The results of the study of the weed component of soybean, early grain crops and maize agrocenoses in Primorsky Territory are presented. In total, 111 species of weeds belonging to 35 families were found during the period from 2016 to 2020. Compared with the results of crop surveys conducted in 2006-2015, the total number of species detected has increased by 23. The largest number of species belongs to the families Asteraceae (24), Poaceae (15), Polygonaceae (11), Fabaceae (9), Brassicaceae (8), Caryophyllaceae (7) and Lamiaceae (5). The remaining 26 families were represented by 1-3 species each. For the first time weeds-representatives of the families Scrophulariaceae, Violaceae, Lythraceae, Onagraceae, Asclepiadaceae and Boraginaceae have been discovered. The floristic composition of soybean agrocenoses was the highest with 108 weed species from 31 families. In cereal and maize crops, weed diversity was less significant, with 75 species in 22 families and 72 species in 25 families, respectively. Weed vegetation in all the above crops is represented by 62 species of 19 families. The main weed species that grew on 97-99% of the surveyed territory with a sufficiently high average density of standing (21-61pcs/m2) were Asian copperleaf, cockspur grass and common ragweed. Also, more than half of the surveyed crops of soybeans, cereals and corn were hairy cupgrass, perennial sow thistle, common couch-grass, common lamb’s quarters, wormwood species, field horsetail, yellow thistle, dayflower and yellow foxtail. Practical measures to protect against weeds on the Primorsky Territory should be primarily aimed at controlling these species.


2022 ◽  
Vol 14 (2) ◽  
pp. 33-37
Author(s):  
Victoria Kotenko ◽  

The possibility of optimization of the grain crops supply chain taking into account the interests of the farm is investigated in the work. The main trends in the agricultural sector of Ukraine, which directly or indirectly affect the activities of the farm, are analyzed in the work. It is established that the choice of the most optimal means of transport for grain crops transportation allows the farm to reduce the cost of the logistics supply chain, which in turn will lead to increased profitability and expansion of the agricultural sector. The solution to this problem is possible through the modeling of the grain crops logistics supply chain. To form a model of the grain crops supply chain the process of grain delivery as a system that contains many acceptable alternatives for making the most rational decision. The proposed model is presented in form of a "black box" model. The objective function of this model for farms is to make a rational decision on the process of grain delivery in order to maximize profits by optimizing the costs of such supply chain and ensuring the development of farming as an activity. The original variables of this model are: grain crops yields and grain crops humidity; farm’s sown area; harvesting equipment efficiency; own granaries capacity; cost for grain storage in own granary or for elevator service; grain share depending on the storage place; sales price of grain crops: to the internal buyer, at the grain reception center, at the port terminal, and also weather and climate conditions during harvest (favorable / unfavorable conditions). The initial indicators that will characterize the success of the grain delivery process will be the following one: harvest duration, harvest amount, trucking cost, average daily harvest duration, additional costs obtained by managing grain humidity, magnitude of crop losses due to the harvest duration, magnitude of losses due to the grain quality reduction (with mixing, without mixing). The proposed model will consider all these factors and their impact on harvesting, storage and transportation of grain crops, and will help to take into account the costs for farms depending on the situation.


2022 ◽  
pp. 81-105
Author(s):  
Callistus Bvenura ◽  
Learnmore Kambizi
Keyword(s):  

Author(s):  
Mariya Tsvil ◽  
Maria Kobeleva ◽  
Anastasia Ponomareva

The article presents econometric models of time series presented on the basis of quarterly data on the export volumes of oilseeds and cereals of the Russian Federation in the period from 01.01.2017 to 31.09. 2021. According to the obtained multiplicative model, the forecast of export volumes for 12 commodity groups for the 4th quarter of 2021 is presented


2021 ◽  
Vol 4 (3) ◽  
pp. 5-14
Author(s):  
K. A. Lukina ◽  
O. Y. Shoeva ◽  
O. N. Kovaleva ◽  
I. G. Loskutov

Background. Barley (Hordeum vulgare L.) and oat (Avena sativa L.) are grain crops belonging to one of the main sources of food and forage in the Russian Federation. They contain proteins, various groups of vitamins, fats, carbohydrates, β-glucans, minerals and different bioloactive compounds, including anthocyanins. Recently, much attention has been given to anthocyanins due to their various valuable properties. Therefore, the grain of barley and oat is a potentially promising economic product and a component of functional nutrition. The aim of this work was to estimate the content of anthocyanins in barley and oat accessions with different pigmentation of kernels and lemma. Materials and methods. 32 barley and 11 oat accessions were studied by spectrophotometry. Anthocyanins were extracted from barley and oat kernels with a 1% HCl solution in methanol. Results and discussion. As a result of the study, accessions and varieties with the highest content of anthocyanins were identified: for barley these are k-15904 (China), k-19906 (Mongolia), k-18709 (Japan), k-18723, k-18729 (Canada), k-17725 (Turkey) belonging to var. violaceum; k-29568 (Japan) – var. densoviolaceum; k-8690 (Ethiopia) – var. griseinigrum; k-28205 (Germany) – var. nudidubium; and for oat these are k-15527 (A. ayssinica Hochst. var. braunii Koern., Ethiopia) and k-15245 (A. strigosa Schreb. subsp. brevis var. tephera Mordv. ex Sold. et Rod., Poland). Conclusion. The obtained results demonstrated that the VIR collection includes accessions with potential value for the development of varieties with an increased anthocyanin content, which can be used as functional food products.


Author(s):  
Matthew R. Binns ◽  
Sarina Macfadyen ◽  
Paul A. Umina
Keyword(s):  

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