Salt-tolerant Mechanism of the Miso Yeast, Zygosaccharomyces rouxii, and Evaluation of the Yeast Vitality.

JOURNAL OF THE BREWING SOCIETY OF JAPAN ◽

10.6013/jbrewsocjapan1988.93.92 ◽

1998 ◽

Vol 93 (2) ◽

pp. 92-102

Author(s):

Shigetoshi YOSHIKAWA

Keyword(s):

Salt Tolerant ◽

Zygosaccharomyces Rouxii

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Enhanced Formation of 3-(MethyIthio)-1-propanol in a Salt-tolerant Yeast,Zygosaccharomyces rouxii, Due to Deficiency ofS-A denosylmethionine Synthase

Agricultural and Biological Chemistry ◽

10.1080/00021369.1991.10870931 ◽

1991 ◽

Vol 55 (8) ◽

pp. 2113-2116

Author(s):

Terumichi Aoki ◽

Kinji Uchida

Keyword(s):

Salt Tolerant ◽

Zygosaccharomyces Rouxii

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Improving RNA content of salt-tolerant Zygosaccharomyces rouxii by atmospheric and room temperature plasma (ARTP) mutagenesis and its application in soy sauce brewing

World Journal of Microbiology and Biotechnology ◽

10.1007/s11274-019-2743-5 ◽

2019 ◽

Vol 35 (12) ◽

Author(s):

Jian Guo ◽

Wen Luo ◽

Xue-ming Wu ◽

Jun Fan ◽

Wen-xue Zhang ◽

...

Keyword(s):

Room Temperature ◽

Soy Sauce ◽

Salt Tolerant ◽

Temperature Plasma ◽

Zygosaccharomyces Rouxii ◽

Rna Content ◽

Artp Mutagenesis

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The release of proteins and UV-absorbing materials from salt-tolerant yeast, Zygosaccharomyces rouxii, by osmotic shock

Journal of Fermentation and Bioengineering ◽

10.1016/0922-338x(91)90052-i ◽

1991 ◽

Vol 72 (6) ◽

pp. 445-449 ◽

Author(s):

Kuniaki Hosono

Keyword(s):

Osmotic Shock ◽

Salt Tolerant ◽

Zygosaccharomyces Rouxii ◽

Absorbing Materials

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Efflux of sodium ions by a Na+/H+-antiporter during salt stress in the salt-tolerant yeast Zygosaccharomyces rouxii.

The Journal of General and Applied Microbiology ◽

10.2323/jgam.41.87 ◽

1995 ◽

Vol 41 (2) ◽

pp. 87-97 ◽

Author(s):

TOSHIAKI NISHI ◽

TADASHI YAGI

Keyword(s):

Salt Stress ◽

Sodium Ions ◽

Salt Tolerant ◽

Zygosaccharomyces Rouxii

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Improved production of viable cells of the salt-tolerant yeast Zygosaccharomyces rouxii by continuous culture

Applied Microbiology and Biotechnology ◽

10.1007/bf00208162 ◽

1991 ◽

Vol 36 (3) ◽

Author(s):

Takashi Hamada ◽

Yaichi Fukushima ◽

Hironaga Hashiba ◽

Hiroshi Motai

Keyword(s):

Continuous Culture ◽

Salt Tolerant ◽

Zygosaccharomyces Rouxii ◽

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Regulation of intracellular osmotic pressure and some factors that influence the promotion of glycerol synthesis in a respiration-deficient mutant of the salt-tolerant yeast Zygosaccharomyces rouxii during salt stress.

The Journal of General and Applied Microbiology ◽

10.2323/jgam.42.201 ◽

1996 ◽

Vol 42 (3) ◽

pp. 201-212 ◽

Author(s):

KYOUICHI OHSHIRO ◽

TADASHI YAGI

Keyword(s):

Salt Stress ◽

Osmotic Pressure ◽

Deficient Mutant ◽

Salt Tolerant ◽

Zygosaccharomyces Rouxii ◽

Glycerol Synthesis

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Effect of nystatin on the release of glycerol from salt-stressed cells of the salt-tolerant yeast Zygosaccharomyces rouxii

Archives of Microbiology ◽

10.1007/s002030000147 ◽

2000 ◽

Vol 173 (4) ◽

pp. 284-287 ◽

Author(s):

Kuniaki Hosono

Keyword(s):

Salt Tolerant ◽

Zygosaccharomyces Rouxii ◽

Stressed Cells ◽

Release Of Glycerol

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Evaluation of Yeast Vitality in the Stocked Salt-tolerant Yeast, Zygosaccharomyces rouxii

JOURNAL OF THE BREWING SOCIETY OF JAPAN ◽

10.6013/jbrewsocjapan1988.101.923 ◽

2006 ◽

Vol 101 (12) ◽

pp. 923-926

Author(s):

Isato KONO

Keyword(s):

Salt Tolerant ◽

Zygosaccharomyces Rouxii

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Intracellular levels of glycerol necessary for initiation of growth under salt-stressed conditions in a salt-tolerant yeast, Zygosaccharomyces rouxii

FEMS Microbiology Letters ◽

10.1016/0378-1097(88)90096-1 ◽

1988 ◽

Vol 49 (1) ◽

pp. 25-30 ◽

Author(s):

T Yagi

Keyword(s):

Salt Tolerant ◽

Zygosaccharomyces Rouxii

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Intracellular levels of glycerol necessary for initiation of growth under salt-stressed conditions in a salt-tolerant yeast,Zygosaccharomyces rouxii

FEMS Microbiology Letters ◽

10.1111/j.1574-6968.1988.tb02676.x ◽

1988 ◽

Vol 49 (1) ◽

pp. 25-30 ◽

Author(s):

Tadashi Yagi

Keyword(s):

Salt Tolerant ◽

Zygosaccharomyces Rouxii

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