scholarly journals Experimental study on shock compression properties of polyethylene

2010 ◽  
Vol 59 (9) ◽  
pp. 6394
Author(s):  
Huang Xiu-Guang ◽  
Fu Si-Zu ◽  
Shu Hua ◽  
Ye Jun-Jian ◽  
Wu Jiang ◽  
...  
2019 ◽  
Author(s):  
D. T. Yusupov ◽  
A. Yu. Garmashev ◽  
S. M. Dolgikh ◽  
E. B. Smirnov ◽  
K. S. Sidorov ◽  
...  

2021 ◽  
Author(s):  
Jixiong Zhang ◽  
Wenyue Qi ◽  
Meng Li ◽  
Qiang Zhang ◽  
Qiang Sun ◽  
...  

2008 ◽  
Author(s):  
T. Mashimo ◽  
Mark Elert ◽  
Michael D. Furnish ◽  
Ricky Chau ◽  
Neil Holmes ◽  
...  

2014 ◽  
Vol 56 ◽  
pp. 50-59 ◽  
Author(s):  
Chuang-Qi Zhao ◽  
Dian-Sen Li ◽  
Tian-Qi Ge ◽  
Lei Jiang ◽  
Nan Jiang

2011 ◽  
Vol 686 ◽  
pp. 411-418 ◽  
Author(s):  
Jian Ping Bi ◽  
Xu Dan Dang ◽  
Xin Li Wang ◽  
Jun Xiao ◽  
Hai Jun Chen ◽  
...  

In this study, by changing Z-pin’s insertion parameters, the X-cor sandwich was prepared with vacuum curing molding process. The effects of Z-pin’s insertion angle, insertion density and diameter on compression, shear and tension properties were studied. The results show that Z-pin’s insertion parameters can significantly affect the mechanical properties of X-cor sandwich. The compression properties of X-cor sandwich are reduced, while shear properties are improved by the increase of Z-pin’s insertion angle. As Z-pin’s insertion angle increases the tension modulus increases while the tension strength firstly increases and secondly decreases. The mechanical properties increase with the increase of Z-pin’s insertion density and diameter. Compared with the foam core sandwich, the mechanical properties of X-cor sandwich are significantly improved in both modulus and strength.


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